Since opening in May 2023, former Vesta chef Nicholas Kayser’s first brick-and-mortar (he also has a stall in Avanti Boulder) has been finding its rhythm in the Highland neighborhood, dishing up the kind of fare you could eat once (or twice) a week, including a choose-your-own meats and frites adventure, classic carbonara made with local pasta from Sfoglina, burgers, classic sandwich favorites and more. The bar is skilled at crafting low-ABV cocktails, too, which means you can definitely order another one as you linger on the patio for some people-watching.
- Price: $$$
- Hours: Sunday-Thursday 3-9 p.m.; Friday & Saturday 3-10 p.m.
- Outdoor seating: Open-air patio
- Alcohol: Full bar
- Reservations: Not accepted
- Parking: On-street
- Extra Services: Catering, Private-group dining
-
Takeout
- Call restaurant to order/pay