Denver Restaurant Guide

A searchable directory of recommended local restaurants

Tocabe: An American Indian Eatery

Tocabe is the brainchild of Ben Jacobs, a member of the Osage tribe who's lived here since he was a kid, went into the restaurant biz at fifteen and still managed college (majoring in history and Native American studies). Then he spotted a hole in Denver's tattered skein of ethnic and international cuisines and went after it with his whole heart, collecting recipes from his past to fit a fast-casual Native American concept. It was a great idea, and Tocabe is a great spot, serving up inexpensive meals that start with one of the true culinary breakthroughs of the New World: fry bread.
Mark Manger
  • Price: $
  • Hours: Tuesday-Saturday 11 a.m.-8 p.m. Sunday 12-7 p.m.
  • Outdoor seating: Open-air patio
  • Alcohol: Beer/Wine
  • Reservations: Not accepted
  • Parking: On-street
  • Extra Services: Catering
  • Takeout