Denver Restaurant Guide

A SEARCHABLE DIRECTORY OF 1,000+ RECOMMENDED LOCAL RESTAURANTS

Tocabe: An American Indian Eatery

Southwestern
$

3536 W. 44th Ave.

Denver, CO 80211
720-524-8282
website

Plates
Indian Taco
Melting Pot Salad
Stuffed Fry Bread
Medicine Wheel Nachos
Plates - Choose Protein
Vegetarian

House cooked vegan beans and choice of three toppings
7.90
Grilled Chicken

Annatto seed marinated, grilled chicken thighs
8.85
Braised Shredded Bison

Cured with 10 spice dry rub, then slow braised for 13 hours in house made bison stock
11.85
Ground Beef

Cooked with house spices keeping well balanced natural flavors
8.60
Ground Bison

Cooked with Organic rubbed sage and house spices to elevate the natural bison flavor.
10.25
Posu Bowls*
Wild Rice^
Red Quinoa (Organic) + Wheatberry^
Posu Bowls - Choose Protein
Vegetarian

House cooked vegan beans and choice of three toppings
8.90
Grilled Chicken

Annatto seed marinated, grilled chicken thighs
9.85
Braised Shredded Bison

Cured with 10 spice dry rub, then slow braised for 13 hours in house made bison stock
12.85
Ground Beef

Cooked with house spices keeping well balanced natural flavors
9.60
Ground Bison

Cooked with Organic rubbed sage and house spices to elevate the natural bison flavor.
11.25
What's on Top
Osage Hominy

Hominy, cranberry, red onion and cilantro
Mild Tomato

Roasted tomatoes, red onion, cilantro and garlic
Seed Mix

Pumpkin and sunflower seeds with cranberry
Sweet Corn

Sweet corn, radish, poblano and green onion
Hot Tomato

Tomatoes, red onion, roasted jalapeno and habanero, chili powder, cilantro and garlic
Roasted Green Chilies

Roasted and hand peeled daily
What's on Top - Finish It Off
Sour Cream & Ancho Chipotle
Elderberry Vinaigrette^
Maple Vinaigrette^
Extras
Iko's Green Chili Stew
Cup : 3.75 Bowl : 6.95
Chips & Salsa
3.50
Kids Meal
Beef
5.95
Chicken
6.25
Vegetarian
5.25
Ground Bison
7.00
Shredded Bison
7.50
Tocabe Favorite
Bison Ribs

Cured for 24 hours, braised in house made bison stock, Glazed and grilled with rotating berry BBQ sauce. Served with Frybread
12.85
Dessert
Wojapi Cup
3.95
Wojapi Cup + Fry Bread

Northern Plains delicacy which consists of berries reduced to a jam
5.50
Fry Bread
2.95
Fry Bread Nuggets
3.15
Drinks
All Natural Soda*
2.95
Fountain Soda
1.95

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Tocabe is the brainchild of Ben Jacobs, a member of the Osage tribe who's lived here since he was a kid, went into the restaurant biz at fifteen and still managed college (majoring in history and Native American studies). Then he spotted a hole in Denver's tattered skein of ethnic and international cuisines and went after it with his whole heart, collecting recipes from his past to fit a fast-casual Native American concept. It was a great idea, and Tocabe is a great spot, serving up inexpensive meals that start with one of the true culinary breakthroughs of the New World: fry bread.

Mark Manger

Details

Price: $
Hours: Wednesday-Saturday 11 a.m.-8 p.m.; Sunday 12-7 p.m.
Outdoor seating: Open-air patio
Alcohol: Beer/Wine
Reservations: Not accepted
Parking: On-street
Extra Services: Catering
Takeout
- Grocery & retail items for sale
- Options may vary by location
- Use restaurant website to order/pay