The first thing you notice about the Royal Peacock is the smell: incense and curry, old carpets and fresh cinnamon and ancient tandoor smoke. It’s a warm, cloying and sweet smell, and a hint that the Peacock isn’t your average strip-mall Indian outpost. The very traditional kitchen offers tastes of India straight out of Goa […]
Afghan in Denver
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Tibet’s is owned by Kami Sherpa and Pasang Sherpa, and related through blood (not money) to another great Tibetan restaurant: Sherpa’s Adventurers Restaurant in Boulder. It’s staffed by some of Sherpa’s former waiters, and Pasang himself works the floor while the cooking is done by chef Uttam Lama, who has major cred: He got his […]