The original Ernie’s, which opened in this spot in 1943, served pizza. So does the Ernie’s opened by Larimer Associates in 2009. But this East Coast pie palace also pimps an impressive antipasto board featuring sweet and sour figs, Gorgonzola-stuffed queen olives, cherry peppers stuffed with provolone and prosciutto, and balsamic cippolini onions. And that’s […]
Gluten-Free in Denver
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The Tiffany-blue interior of this tiny Highland spot is as soothing to the eyes as the menu is to diners who are trying to avoid grains. From paleo devotees to celiac sufferers, owner Jennifer Peters offers support with her gluten-free, grain-free kitchen that turns out tasty food no matter what diet you’re following. Roasted veggies, […]
The first Modmarket opened in 2009 in Boulder; the town seemed ideally suited to the eatery’s seasonal ingredients and farm-to-table philosophy set off by a sleek, fast-casual setting. Now those behind the Modmarket concept are setting their sights on anywhere in the nation that people crave quick, fresh food. Salads, pizzas, sandwiches, platters and even […]