Chef Zuri Resendiz is a Chopped champion who trained under Elise Wiggins at Panzano and Cattivella before a brief stint heading up the kitchen at a high-end steakhouse. After realizing he wanted to focus on sharing the cuisine of Latin America, he struck out on his own, launching a food truck before debuting his first […]
Peruvian in Denver
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There’s more to Peruvian cuisine than ceviche and lomo saltado, and that’s why Taita was such a welcome addition to the Denver dining scene when it opened just off Colfax in 2012. While this contemporary Peruvian restaurant does serve all the fare commonly associated with that country, it also offers plenty of other dishes that […]
Why did the chicken cross the road? Specifically, how did La Polleria — a no-frills Peruvian eatery devoted to roast chicken – cross over the Denver city limits in favor of a location in the southern suburbs? That spot just happened to be handy in 2011, when Bob and Rosario Van Diest decided to open […]
Cebiche has brought a touch of Peru to the bustling LoHi restaurant district. The place has an easy vibe and a small, carefully selected menu that emphasizes quality over range; having a meal here is like dining in a friendly home in an exotic clime. Appetizers are a tasty way to get a feel for […]