Hot dogs are high art at Billy’s Gourmet Hot Dogs. The Chicago-style joint serves all-beef Vienna dogs, homemade sausage, veggie and even salmon dogs spruced up with an array of fixings, from traditional kraut, onions and mustard to hot peppers, cheeses and chili. One of many house specials, the Tijuana Dog combines avocado, pico de […]
Restaurant in Denver
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If you’ve got a thirsty throng on your hands, lead them to the bar at the resurrected Billy’s Inn, where you can swoop in for a cheap glass of wine or suds, a potent margarita or sangria, and still have enough spare coinage to feed your pie hole. Snare a spare seat at the community […]
Linda Hampsten Fox opened her LoHi eatery – part market, part all-day dining destination – in 2017. Seven years later, the menu continues to show off her passion for highlighting seasonal ingredients in unexpected ways as she composes dishes inspired by memories from her childhood, her travels and a thirty-year-plus career in restaurants.
The story of Birdcall is captivating. Launched in 2017 by the crew behind Park Burger and Homegrown Tap & Dough, the owners solved the dilemma of how to turn a profit in the increasingly competitive food industry by replacing humans with bright-yellow ordering kiosks. With a few taps on a touch screen to answer on-screen […]
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The Bistro at Stapleton was a welcome new neighbor when it opened in mid-2014 in an area with plenty of hungry people and few places to go out. With a chef trained in Europe and an in-house sommelier, the restaurant is styled as a pan-Mediterranean bistro, with simple roast chicken and French onion soup at […]
Jon Robbins combined his experience as Mizuna’s chef de cuisine and his time in Michelin-starred French kitchens to launch Bistro Barbès in Park Hill in 2014. The tiny eatery transcends neighborhood-joint status with a menu that touts exacting French technique while experimenting with ingredients introduced to Parisian fare by North African immigrants. Over the past […]
Bistro Vendôme rises above kitschy French shtick with an alluring menu and warm hospitality typical of the restaurants run by chef Jennifer Jasinski and business partner Beth Gruitch. Timeless classics like onion soup, steak frites and escargot vie for attention alongside more modern, seasonally driven creations, giving guests plenty of options. The eatery also introduced […]
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Cocktail culture has thoroughly inundated America, but in 2011, when Boulder’s Bitter Bar opened as the late-night speakeasy alter-ego of the now-defunct Happy Noodle House, there was no other game like it in metro Denver. Bartender James Lee built a quick following with his precise drinks – be they long-forgotten classics or inventive creations – […]
The building looks like a Tyrolean inn, and the food, especially the German fare, is a favorite of homesick Europeans. Service at the Black Bear Inn is top-notch, as is the traditional schnitzel and the yummy apple strudel.
The Capitol Hill outpost of Black Eye Coffee, which opened in fall 2015, has a decidedly different vibe than that of its older sibling. This Black Eye is a luxe, art-deco-style space, all dark woods and black and gold detailing. While the excellent, single-origin coffee is the same, this location has a definite advantage: a […]
Timing, company and appetite make all the difference when dining at Black Pearl. But mostly, it’s appetite. Because the cuisine is rigorously New American, you have to be in the mood for deconstructed clam chowder, for a menu that mixes classical French (such as Black Pearl’s moules et frites in Pernod broth) with mac-and-cheese, but […]
Standing out is tough in a city where beer drinkers can simply walk a few blocks from their front doors to find quality suds in a multitude of new breweries. Since opening in 2012, Black Shirt has drawn crowds by aiming for continuous improvement in its beer lineup and offering value-adds like a three patios, […]
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In September 2013, Harry Smith, a longtime brewer at Breckenridge Brewery, opened Black Sky Brewery, just a block from his old employer and with Breckenridge’s full support. Black Sky, which dishes up Connecticut-style pizza along with its beer, was a long time in the making. As noted on its website, the brewery’s 23 taps feature […]
After winning Top Chef in 2009, chef Hosea Rosenberg launched a food truck and catering company before opening Blackbelly in 2014. Now he’s expanded the business even more, creating what the team calls a “culinary campus” complete with an upscale dining area, private dining room, two patios, and a market that showcases its in-house butchering, […]
Here’s another Boulder gem dedicated to doing food the old-fashioned way. Blackbelly Market is the breakfast-and-lunch spin-off of chef Hosea Rosenberg’s upscale dining room, Blackbelly, next door. Here you can grab a breakfast burrito brimming with green chile (a specialty of New Mexico native Rosenberg) or go whole hog with house-cured salumi, charcuterie, deli meats […]
Blackbelly Market is the Denver outpost of the original in Boulder, which in turn is the breakfast-and-lunch spin-off of chef Hosea Rosenberg’s fine-dining restaurant Blackbelly. Here you can grab a breakfast burrito brimming with green chile (a specialty of New Mexico native Rosenberg) or go whole hog with house-cured salumi, charcuterie, deli meats and other […]