If you haven’t been following chef Penelope Wong’s scarlet-and-black food truck, you’d better start – stat – because you’re missing out on some of the best food in Denver. The chef loads steamers full of dumplings and pans full of potstickers, and garlic-chile wontons, pan-fried soup dumplings and adorable bao in the shape of pigs […]
Restaurant in Denver
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Hungry diners in Denver fell hard for Penelope Wong’s take on Asian comfort foods including, yes, plenty of wontons and other dumplings, when she operated a food truck for several years, including through the pandemic. Since moving into a brick-and-mortar space in Park Hill, Wong and her team have pivoted to mainly lunch and happy […]
Patrick DuPays opened Z Cuisine in lower Highland in 2006, just before the hot, hot neighborhood became better known as LoHi. The tres charmant bistrot for hipster Francophiles and displaced Parisians peddles plates that are nearly too pretty to eat, not least among them a gorgeous charcuterie board stamped with French and local cheeses, pate […]
Zaidy’s is a classic Jewish deli that was founded in 1985, but in 2020, its Cherry Creek location shuttered, leaving fans hungry for the memories. Thanks to a trio of new owners – Max Appel, his son Joel and Beth Ginsberg, owner of Trompeau Bakery – it was resurrected in August 2021 with the blessing […]
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There’s no place to sit and eat at Zamzam, an international market specializing in Iraqi and other Middle Eastern foods, but you can build a great meal with enormous, chewy rounds of fresh-baked Iraqi flatbread, sold in four-packs still warm from the oven, and a pan of chicken or lamb-and-beef kebabs (call ahead to ensure […]
After being Bar Rescue’d by Spike TV and host Jon Taffer, Zanzibar Billiards emerged with a fresh coat of paint and a new lease on life. Yes, owner Ami Benari jettisoned Taffer’s chosen name – Solids & Stripes Badass Billiards – and decided to reinstate free pool in a nod to the bar’s regulars. But […]
After more than a decade as a Latin-Asian fusion spot, in the fall of 2016 Richard Sandoval’s Zengo converted to a pan-Asian restaurant, with sumptuous decor including suspended origami birds, a metallic-veined floor and a sushi bar; the menu now includes the likes of sushi and sashimi, poke, dim sum and stir-fried noodles. In fact, […]
Zeppelin Station opened its doors in March 2018, welcoming RiNo residents to a newfangled food hall (or food court, if you’re old enough to remember the sprawling structures that sold cheap sunglasses and housed the long-suffering Sbarro). But unsurprisingly, this concept from the folks behind the Source and the Source Hotel is way, way cooler. […]
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Most Denver diners now realize that the orange chicken of their youth was about as Chinese as Barack Obama. But when Edward Zoe rolled out Zoe Ma Ma in Boulder, he showed that the dishes of his own youth were the real thing. So was the cook: His mother created noodles, dumplings and rice bowls […]
Zoe Ma Ma’s Denver outpost, opened in 2014, flanks the southwest side of Union Station’s plaza. Its menu is modest in size – just two types of shumai, a trio of bao, a handful of noodle dishes and soups and a pair of rice plates – but the kitchen turns out big, big flavors using […]
Serious fun. German-style beer standards. Unique small batch creations.