Tortas aren’t as common in Denver as burritos, tacos and enchiladas, the dominant symbols of this city’s defiant obsession with Mexican food. But the mighty torta, Mexico’s sandwich star, is the focus of Tortisimas, which opened on Federal Boulevard in 2013. The bread — called birote — is procured from a local bakery and serves […]
Restaurants in Denver
Showing 221 - 242 of 246
Jeff Osaka’s twelve derives its name from its focus on monthly menus that highlight seasonality as far more fluid than just spring, summer, fall and winter. Seasonality wasn’t all that hot when Osaka opened twelve in late 2008; neither was the Ballpark neighborhood, where he turned an old storefront into a spare, elegant dining room […]
The original Uber Sausage opened in 2011 in a tiny space on East Colfax Avenue. For their sophomore effort, though, owners Marco Macchiaroli, Alex Gschwend, Brad Arguello and Henry DeMetteis signed on for a much bigger, two-level space on the edge of LoHi. This Uber, which opened in spring 2013, offers the familiar sausage sandwiches […]
Uber Sausage got its start as a food truck that slung sausages, then graduated to a tiny space on East Colfax Avenue in 2011. The spot may be small, but the homemade sausages are big, and big on flavor. “We did the truck first, but I knew that I wanted to do a gourmet sausage-sandwich […]
While owner Alessandro Carollo’s restaurant in LoDo gets most of the attention, his Venice in Englewood is almost always packed – and with good reason. Once you walk in the door of this elegant restaurant, it’s easy to forget that you’re in a strip mall. The surroundings are sumptuous, with white linen on every table […]
advertisement
The pristine white facade and nautical blue logo of Vietnam Bay, an unassuming joint on South Federal, don’t begin to hint at the collision of cuisines within. Like its predecessor Red Claw, Vietnam Bay specializes in Cajun-tinged seafood platters, odd mash-ups of Louisiana flavors with Vietnamese ingredients, and straight-up drinking food accented with delta spirit […]
Fresh, pungent herbs, pronounced spices, big plates and lovely service are the hallmarks of Vietnam Grill, a busy strip-mall scene-stealer on Federal Boulevard that, like its neighboring competition, is all bright lights and no-frills decor. But this isn’t a see-and-be-seen joint: You come here for the dazzling, adventurous food – and you keep returning because […]
Viva Burrito Company has zero decor and zero ambiance, but the food coming out of this little red box is fantastic. Not white-tablecloth fantastic: plastic-silverware-and-paper-napkin fantastic, with a serious “Gimme twenty bucks and I’ll show you the real Mexico” vibe. The breakfast burritos are good, the deep-fried tacos and gigantic tortas even better. Best of […]
The grilled mahi-mahi tacos alone are worth a stop at this fun, Baja-inspired space that specializes in tortillas filled with fish done healthy. Much of the food is made to order, and it’s all delivered in abundance, with rice and black beans rounding out the plates. Wahoo’s also makes an exceptional margarita.
The grilled mahi-mahi tacos alone are worth a stop at this fun, Baja-inspired space that specializes in tortillas filled with fish done healthy. Much of the food is made to order, and it’s all delivered in abundance, with rice and black beans rounding out the plates. Wahoo’s also makes an exceptional margarita.
advertisement
The grilled mahi-mahi tacos alone are worth a stop at this fun, Baja-inspired space that specializes in tortillas filled with fish done healthy. Much of the food is made to order, and it’s all delivered in abundance, with rice and black beans rounding out the plates. Wahoo’s also makes an exceptional margarita.
Wahoo’s Fish Taco, a chain with outposts in California and Colorado, specializes in seafood prepared Baja style. You can get your fish (or shrimp) served on signature grilled corn tortillas for a taco, rolled up in a burrito or mixed into a bowl, but if you’d rather have chicken or pork or carne asada, Wahoo’s […]
The grilled mahi-mahi tacos alone are worth a stop at this fun, Baja-inspired space that specializes in tortillas filled with fish done healthy. Much of the food is made to order, and it’s all delivered in abundance, with rice and black beans rounding out the plates. Wahoo’s also makes an exceptional margarita.
Wahoo’s Fish Taco, a chain with outposts in California and Colorado, specializes in seafood prepared Baja style. You can get your fish (or shrimp) served on signature grilled corn tortillas for a taco, rolled up in a burrito or mixed into a bowl, but if you’d rather have chicken or pork or carne asada, Wahoo’s […]
You can slum it with a slice and a drink for $5 at just about every pizza joint in town, but when you want to slum it in style, either location of the Walnut Room feels your vibe. At lunchtime, a fresh-faced server, usually of the hipster sort, will trot out an eight-inch, thin-crusted pizza […]
Mike Kienast opened this casual neighborhood pizza joint in late 2010 to cater to the Uptown area with pizzas, calzones, baked sandwiches, salads and homemade desserts. In 2016, Kienast took on new partners – old friends John and Stacy Turk, who are longtime fixtures in Denver’s craft-beer scene; John used to helm a Denver craft-beer […]
advertisement
At Larimer Square, a set of stairs leads down to a tiny, brightly lit foyer with checkered floors. It’s just enough space to hold an old-fashioned pie counter, an antique register and a chalkboard menu that lists the daily pie specials: whole pies available for pick-up and slices that you can consume, possibly with a […]
Wonderbowl Vietnamese Restaurant comes from the owners of the respected Pho Duy, its sister restaurant next door on South Federal Boulevard. Wonderbowl expands Pho Duy’s menu, with Vietnamese-style steaks, Western-style pastas and stews, and more. Aside from these unexpected offerings, Wonderbowl has all the noodles, pho and boba expected from a place with the Pho […]