The original six-seater takeout place on Colorado Boulevard was founded by a guy from Pennsylvania, and even though Taste of Philly is now owned by folks from South Jersey, they still know how to make a real Philadelphia cheesesteak. All in all, it’s a perfect sandwich in every way. As an added bonus, there’s a […]
Restaurants in Denver
Showing 221 - 242 of 246
One million dollars — that’s what it cost to bring the new-and-improved M’s Cafe to life. And it was worth every penny. M&D’s barbecue flavor is particular and strong, layered with all those elements that make up the smell of the place on a good night. A naked piece of pork rib, sans sauce, is […]
While owner Alessandro Carollo’s restaurant in LoDo gets most of the attention, his Venice in Englewood is almost always packed – and with good reason. Once you walk in the door of this elegant restaurant, it’s easy to forget that you’re in a strip mall. The surroundings are sumptuous, with white linen on every table […]
Wahoo’s Fish Taco, a chain with outposts in California and Colorado, specializes in seafood prepared Baja style. You can get your fish (or shrimp) served on signature grilled corn tortillas for a taco, rolled up in a burrito or mixed into a bowl, but if you’d rather have chicken or pork or carne asada, Wahoo’s […]
The grilled mahi-mahi tacos alone are worth a stop at this fun, Baja-inspired space that specializes in tortillas filled with fish done healthy. Much of the food is made to order, and it’s all delivered in abundance, with rice and black beans rounding out the plates. Wahoo’s also makes an exceptional margarita.
The Rio Grande got its start in 1986 in Fort Collins, where college students came to rely on the incredibly strong margaritas — limit three per customer, and no revealing the secret recipe — and big plates of gringo Mexican fare. Today, inspired by owner Pat McGaughran’s early trips to the Yucatan peninsula, the menu […]
advertisement
Family-style dining is always better when you don’t have to wash the dishes, and at Italian cuisine chain Buca di Beppo, large parties are not only encouraged, but welcomed. Buca, whose sole Colorado location is on Flatiron Market Place Drive in Broomfield, takes the old adage “bigger is better” seriously, with huge, themed dining rooms […]
Family-style dining is always better when you don’t have to wash the dishes, and at Italian cuisine chain Buca di Beppo, large parties are not only encouraged, but welcomed. Buca, whose sole Colorado location is on Flatiron Market Place Drive in Broomfield, takes the old adage “bigger is better” seriously, with huge, themed dining rooms […]
A born-and-bred Colorado chain founded by the British O’Sullivan brothers in 1998, Brothers offers everything a traditional barbecue joint must: ribs, brisket, pulled pork, chicken and hot links, to be slathered with any of the array of homemade sauces. You can order those meats on sandwiches or in plate specials, family packs or even by […]
An unexpected Mexican gem in a strip mall, El Lucero makes a mean green, and the daily specials are always interesting. But it also puts together the best tacos al carbon we’ve found, with beef so soft and salty it’s like eating buttery popcorn. No one speaks much English, but “yum” is universal.
A born-and-bred Colorado chain founded by the British O’Sullivan brothers in 1998, Brothers offers everything a traditional barbecue joint must: ribs, brisket, pulled pork, chicken and hot links, to be slathered with any of the array of homemade sauces. You can order those meats on sandwiches or in plate specials, family packs or even by […]
advertisement
The service at Han Kang is laughingly friendly, the room casual, the menu authentically Korean, and the food an absolute treat for anyone looking to move beyond the sweet-and-sour cardboard and dull noodles of more Americanized Asian fare. The menu is large and the portions overwhelming, but the very best dishes are the small plates […]
Wahoo’s Fish Taco, a chain with outposts in California and Colorado, specializes in seafood prepared Baja style. You can get your fish (or shrimp) served on signature grilled corn tortillas for a taco, rolled up in a burrito or mixed into a bowl, but if you’d rather have chicken or pork or carne asada, Wahoo’s […]
The grilled mahi-mahi tacos alone are worth a stop at this fun, Baja-inspired space that specializes in tortillas filled with fish done healthy. Much of the food is made to order, and it’s all delivered in abundance, with rice and black beans rounding out the plates. Wahoo’s also makes an exceptional margarita.
The grilled mahi-mahi tacos alone are worth a stop at this fun, Baja-inspired space that specializes in tortillas filled with fish done healthy. Much of the food is made to order, and it’s all delivered in abundance, with rice and black beans rounding out the plates. Wahoo’s also makes an exceptional margarita.
It’s slow going at Se
The grilled mahi-mahi tacos alone are worth a stop at this fun, Baja-inspired space that specializes in tortillas filled with fish done healthy. Much of the food is made to order, and it’s all delivered in abundance, with rice and black beans rounding out the plates. Wahoo’s also makes an exceptional margarita.
advertisement
Eat it again, Sam. And again, and again. The exotic Moroccan fare at Casablanca is so stellar that you’ll keep coming back for more. The best way to sample it is by ordering a four-course, fixed-price dinner. But fair warning: The kitchen and staff are often overloaded.
Chef/owner John Platt creates eclectic dishes full of clever ingredient combinations that not only taste great but are visually stunning. The eatery sits in the historic Hotel Boulderado, and the service is suberb. Pay attention to the side dishes — Platt does.
The owners used to have Csardas, a popular Hungarian eatery whose hearty, tasty dishes are reprised here in an odd but comfy space. You can’t go wrong with the goulash or the chicken paprikas, and the plum strudel is heavenly.
A born-and-bred Colorado chain founded by the British O’Sullivan brothers in 1998, Brothers offers everything a traditional barbecue joint must: ribs, brisket, pulled pork, chicken and hot links, to be slathered with any of the array of homemade sauces. You can order those meats on sandwiches or in plate specials, family packs or even by […]