Seafood in Denver
Showing 23 - 32 of 32
Sip, slurp and shuck your way to shellfish bliss at Jax, the fish house and oyster bar that Dave Query launched in Boulder in the ’90s. Query launched the concept in Denver soon after, and it’s since gone beyond Colorado. Built around seafood and specializing in shells, each Jax offers grilled and fried oysters in […]
This charming, Italian-themed wine bar has wonderful food to match its extensive, reasonably priced wine list. The emphasis is on quality ingredients and rich sauces that pay off big-time on the pasta and fish entr
Jason’s Thai Asian Bistro is a clean, updated space in an otherwise seedy South University strip mall. The comprehensive eatery offers dine-in, carry-out and delivery service, beer and wine, and an Asian fusion menu of dishes from Thailand, Japan, China and Vietnam. Starters include summer rolls and edamame, seaweed salad and miso soup, while entrees […]
A picturesque ten-mile drive from downtown Boulder, the Gold Hill Inn has a rich history dating back to the gold rush days — and it recently survived the Fourmile Canyon fire, to boot. Dinner here is served in six courses: an appetizer; soup and salad; a main course chosen from pork, lamb, venison, rabbit, duck […]
A former cowboy bar that now caters to families, the Warhorse is one of Parker’s oldest eateries. The portions of chicken-fried steak, baby-back ribs and fair Mexican fare are large enough to satisfy the appetites of ranch hands fresh from twelve hours of cattle-herding.
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Come for the Midwestern Benihana-style decor, stay for the sushi — because Sonoda’s prepares some of the finest, freshest fish in the city. At any of this local mini-chain’s four locations, you can be sure of getting the good stuff, assembled by a kitchen that’s spent years trying to get a virtually changeless menu exactly […]
Don’t mistake the China Jade on the south side of the Far East Center with the China Jade in Aurora. This smallish version of the standard dim sum hall lacks the point-and-serve push carts, opting instead for sushi-style menus so that guests can check off their favorites in Chinese, English or Vietnamese. (A standard menu […]
At McCormick’s — an outpost of the McCormick’s & Schmick’s chain in the elegant Oxford Hotel — you can easily forget that you’re more than a thousand miles from a coastline. The restaurant’s extensive menu features a ton of fresh fish, prepared plain or fancy, as well as steaks, salads and more land-locked entrees. And […]
It’s been three decades since restaurateur Dave Query launched the first Jax Fish House in Boulder, proving that people in landlocked Colorado are hungry for fresh seafood – which we have easy access to thanks to DIA’s role as a hub for shipments from both U.S. coasts and beyond. The downtown Denver outpost opened in […]