Sushi Sasa

Wayne Conwell has been slicing fish and finding new ways to upend Japanese tradition at Sushi Sasa since 2005. By synthesizing Western technique and current Denver tastes with the traditions of sushi that evolved in isolation long before it hit American shores, the chef has continued to stay relevant in a scene that shifts and […]

Sushi Terrace

In an unlikely yet beautiful dining room in a plaza anchored by a King Soopers, Sushi Terrace slices up some excellent raw fish. The rolls are superb, and the soft-shell crab and the calamari tempura are exquisite.

Sushi Tora

Built on the reputation of a well-trained sushi chef, Sushi Tora’s legacy of excellent Japanese cuisine has carried over to new owners. Over time, the menu has evolved to include more contemporary expressions, supplementing orders of raw fish and traditional Japanese offerings with European touches and ingredients with complementary flavors. The evolution has been enough […]

Sushi Uokura

The interior of Sushi Uokura incongruously recalls the most casual of beach houses, and the sushi is excellent, without an ounce of the precious pretension that’s befallen so many Denver favorites. The eatery offers all-you-can-eat sushi and simple rice bowls at lunchtime and a more elaborate spread and selection at dinner — but it’s all […]

Sushi-Rama

Chef Jeff Osaka brought something unique to River North with Sushi-Rama in December 2015: conveyor-belt sushi (kaiten-zushi). The tiny space seats just under fifty, but it’s worth the sometimes daunting wait to nab a spot next to the conveyor belt, which carries Fiesta-colored plates around the dining room. Those plates bear just a few bites […]

Temaki Den

Sushi Den and its sister restaurants on South Pearl Street have long been the standard for high-end Japanese dining in Denver, so when group co-founder Toshi Kizaki and chef Kenta Kamo opened a spot inside the Source in RiNo, diners took notice. Now four years into its run, Temaki Den has a deserved reputation for […]

Tuk Tuk Thai Bistro

This is the first and most expansive of three Tuk Tuk eateries to translate the Thai street-food concept into American fast food. The dishes all celebrate freshness, flavors, textures and colors, with an emphasis on noodle bowls, grilled or barbecued meat and chopped-to-order salads. Spend a few minutes with the sushi menu as well, which […]

Uchi

Austin-based chef and restaurateur Tyson Cole brought his hit spin on a Japanese sushi house to Denver’s RiNo neighborhood in 2018, and at the time, there was some skepticism about an out-of-state concept trying to replicate success in the Mile High. But Uchi Denver has proven to be a powerhouse in its own right, where […]

Uoki Restaurant

Anyone looking for unusual ethnic mash-ups, American style, will find them at Uoki, a combination Korean/Japanese restaurant and sushi bar with a menu that covers virtually all of the Asian comfort foods. Here you can make a meal of tekka maki, a bowl of excellent, thick and spicy green-curry soup with potatoes and carrots, and […]

Yoko’s

This little spot on the outside perimeter of Sakura Square serves solid Japanese food, bento-style to go and in noodle bowls if you eat in.