Vegetarian in Denver
Showing 1 - 16 of 16
Chef/owner Noe Bermudez grew up watching his mom, a professional chef, cook in restaurants in his home town of Uruapan, Michoacán. Much of the food at Kahlo’s, as well as at Bermudez’s first restaurant, Tarasco’s, is meatless simply because of tradition – but he’s also a proponent of healthy eating, as evidenced by his restaurants’ […]
Justin Cucci’s Edible Beats restaurant group (with Root Down, Linger and Ophelia’s already in the bag) turned its attentions toward the casual side of dining with this meatless eatery on Tennyson Street. All the fun and flavor of the group’s previous efforts are there, plus cold-pressed juices and nut milks, a focus on health and […]
The original Native Foods Cafe opened in Palm Springs, California, in 1994, but the chain seems tailor-made for Boulder. The concept is ingenious in its simplicity: an all-plant-based menu served up in a fast-casual manner, with table service if you dine in. That menu is divided into starters, salads, sandwiches, bowls, “chef’s favorites” and decadent […]
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This Evergreen restaurant serves up a combination of Indian, Nepalese and Tibetan food, offering up curries, masalas, samosas and kormas that are all worth the drive up the hill. But the dish that brings us back over and over again? The lamb vindaloo, a graceful balance of tartness and heat — and one of the […]
Mad Greens was planted in 2004 in the south Denver suburbs, and has since sprouted into eleven locations along the Front Range, each of them ready to serve up some leafy greens as a respite from all those burgers, fries and burritos. Mad Greens’ concept is simple: Quick-fast-in-a-hurry healthy meals offered in a clean but […]
Mad Greens was planted in 2004 in the south Denver suburbs, and has since sprouted into eleven locations along the Front Range, each of them ready to serve up some leafy greens as a respite from all those burgers, fries and burritos. Mad Greens’ concept is simple: Quick-fast-in-a-hurry healthy meals offered in a clean but […]
Sure, you could be virtuous and make a smoothie at home, but washing strawberry seeds out of the blender jar is a pain. Most people are more likely to head to one of the Denver / Boulder outposts of Jamba Juice, a chain 750 locations strong that’s got smoothie-making down to a science (or is […]
Mad Greens was planted in 2004 in the south Denver suburbs, and has since sprouted into eleven locations along the Front Range, each of them ready to serve up some leafy greens as a respite from all those burgers, fries and burritos. Mad Greens’ concept is simple: Quick-fast-in-a-hurry healthy meals offered in a clean but […]
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Those in the know in the Denver Tech Center area have one destination in mind when they’re looking for a quick salad made with quality ingredients. That’s why there’s always a line at Fourleaf Chopped Salads, which is tucked away in a strip mall off an I-25 frontage road in a below-street-level storefront that you’d […]
Mad Greens was planted in 2004 in the south Denver suburbs, and has since sprouted into eleven locations along the Front Range, each of them ready to serve up some leafy greens as a respite from all those burgers, fries and burritos. Mad Greens’ concept is simple: Quick-fast-in-a-hurry healthy meals offered in a clean but […]
This Cap Hill mainstay is one of Denver’s few spots reliably serving up tasty food past 9 p.m. Since Dan Landes opened City, O’ City more than a decade ago (he sold it in 2018 to the group that now owns Watercourse, too), it’s catered to an eclectic group of diners: vegans, vegetarians, late-night club […]
Vibrant vegetarian cooking is about far more than tofu and seitan. Boulderites have long been focused on meat-free dining, so they’re a tough lot to impress. Leave it to Leaf to rise above the competition and provide modern, international and inventive dishes that folks actually crave. The restaurant has its own farm, so produce is […]