Boulder
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The Events Center is located on the First Floor of the Naropa University Nalanda Campus, closest to the North Entrance to the building. Parking lot entrances are located off 63rd St on the South (Facing Arapahoe Ave) and North sides of the building (facing Recycle Center).
Featuring the Atmospheric Odyssey interactive display, art galleries, tours of NCAR’s supercomputer facility and robotic weather station, visitor’s center, the Walter Orr Roberts Weather Trail, NCAR Science Store and more.
The original Native Foods Cafe opened in Palm Springs, California, in 1994, but the chain seems tailor-made for Boulder. The concept is ingenious in its simplicity: an all-plant-based menu served up in a fast-casual manner, with table service if you dine in. That menu is divided into starters, salads, sandwiches, bowls, “chef’s favorites” and decadent […]
ND Streetbar (formerly the Kitchen Next Door and then Next Door American Eatery) is a casual offshoot of the Kitchen, the high-end, community-oriented bistro founded in Boulder over a decade ago. There are now three outposts in Boulder, Denver’s Union Station and the Central Park neighborhood. All are hip, community-oriented and casual, with an emphasis […]
Nepal Cuisine, which is located in a weird, split-level strip-mall space, attracts Boulder’s Nepalese community, daring college students, gastronauts and fans of the particular spice architecture and funny spellings that separate Nepalese cuisine from that of its closest neighbors: Indian, Chinese and Mongolian. It offers both an all-vegan buffet (lunch on Mondays only) and a […]
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Bryan Dayton and Steve Redzikowski opened Oak at Fourteenth in 2011 and almost immediately suffered a three-month closure because of a fire. But in the years since, Oak has grown to the top of Boulder’s fine dining scene. Today the menu boasts a seasonal approach, with wood-fired foods inspired by the many cultures that make […]
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Another entrant in Boulder’s large Mexican realm, Pica’s features a menu of burritos, tacos, quesadillas and enchiladas that incorporate such upscale fillings as pork adobada, grilled mahi and chicken al carbon; there are also daily specials such as chile rellenos and tortas. You place your order at the counter, and the foil-wrapped entrees are delivered […]
There have been some big changes since Frasca Hospitality Group debuted the first Pizzeria Locale in January 2011 in Boulder, next door to its award-winning fine-dining eatery, Frasca Food and Wine. The most recent, in February 2023, was an interior refresh and name change to Pizzeria Alberico. The change-up also includes upgrades to some familiar […]
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Chef/owner John Platt creates eclectic dishes full of clever ingredient combinations that not only taste great but are visually stunning. The eatery sits in the historic Hotel Boulderado, and the service is suberb. Pay attention to the side dishes — Platt does.