Taste of Philly

The original six-seater takeout place on Colorado Boulevard was founded by a guy from Pennsylvania, and even though Taste of Philly is now owned by folks from South Jersey, they still know how to make a real Philadelphia cheesesteak. All in all, it’s a perfect sandwich in every way. As an added bonus, there’s a […]

Taste of Thailand

Taste of Thailand was one of metro Denver’s first Thai restaurants when it opened in Englewood in 1994, and since its move to South Broadway in 2015, it’s remained one of the best. Chef/owner Noy Farrell visits her home country regularly, touring Thailand on the hunt for new flavors and trends. Light and vibrant salads […]

The Tatarian

This bar from the owners of another cocktail heavy hitter, Union Lodge No. 1, is an homage to the Berkeley neighborhood’s past, when property buyers would receive a shade tree as a gift from the city; you’ll still see Tatarian maples standing proudly in the area. The cocktails here incorporate specific liquors, liqueurs, bitters and […]

Tavern Downtown

Perhaps the best feature of the Tavern Downtown is its massive rooftop patio, a broad space that features expansive views of downtown and the Front Range. During mealtimes — including weekend brunch — a menu of bar-food classics is available for the groups that sit at tables outside and in, usually partaking in daytime drinking […]

Tavern Uptown

Like the other Taverns, the Tavern Uptown draws a sizable nightly crowd from the surrounding neighborhoods. Those twenty- and thirty-something professionals pack into the dark bar and expansive back patio for drink specials, televised sporting events and socializing. While many come just for the beers and the party — which is more mellow Uptown than […]

Tavernetta

It’s been more than seven years since the talented team behind Boulder’s Frasca added its first (but not last) restaurant in the Denver metro area, but this Union Station spot for Italian fare often feels like it’s been around much longer than that. A more boisterous and lively experience than Frasca’s subdued elegance, it excels […]

Telegraph

This Washington Park eatery is owner Christopher Sargent’s second restaurant. Like Brazen, Sargent’s initial foray into Denver’s restaurant scene, Telegraph boasts a small, tight menu – dinner tops out at thirteen offerings – with the bulk of the plates on the smaller side. Luckily for diners, Telegraph also echoes the elements that made Brazen so […]

Temaki Den

Sushi Den and its sister restaurants on South Pearl Street have long been the standard for high-end Japanese dining in Denver, so when group co-founder Toshi Kizaki and chef Kenta Kamo opened a spot inside the Source in RiNo, diners took notice. Now four years into its run, Temaki Den has a deserved reputation for […]

Temple Bakery

Pie mistress Shauna Lott has been baking since she was five years old, giving the goods she whips up for Long I Pie a certain maturity. As for pie, her signature dish, Lott cooks hers in cast iron pans, which gives the crust a unique and delicious caramelized effect. Lucky for pie fans eager to […]