Denver
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The Bistro at Stapleton was a welcome new neighbor when it opened in mid-2014 in an area with plenty of hungry people and few places to go out. With a chef trained in Europe and an in-house sommelier, the restaurant is styled as a pan-Mediterranean bistro, with simple roast chicken and French onion soup at […]
Jon Robbins combined his experience as Mizuna’s chef de cuisine and his time in Michelin-starred French kitchens to launch Bistro Barbès in Park Hill in 2014. The tiny eatery transcends neighborhood-joint status with a menu that touts exacting French technique while experimenting with ingredients introduced to Parisian fare by North African immigrants. Over the past […]
Bistro Vendôme rises above kitschy French shtick with an alluring menu and warm hospitality typical of the restaurants run by chef Jennifer Jasinski and business partner Beth Gruitch. Timeless classics like onion soup, steak frites and escargot vie for attention alongside more modern, seasonally driven creations, giving guests plenty of options. The eatery also introduced […]
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Denver’s Black Book Gallery is a major spot for urban art in Denver. The monthly exhibits feature both local and nationally prominent artists, showing work that’s affordable and current.
The dual-room venue is fully equipped with powerful, state-of-the-art Basscouch Sound. A haven for artists, audiophiles, and partygoers alike, The Black Box is headquarters for Colorado’s underground music community.
The folks behind Oskar Blues have a two-decades-long history of hosting live music at their various spots around the state, so it’s not surprising that they did a superb job renovating the downtown basement space that was once home to the original Brendan’s Pub and, more recently, Pat’s Philly Steaks & Subs. Since opening in […]
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The Capitol Hill outpost of Black Eye Coffee, which opened in fall 2015, has a decidedly different vibe than that of its older sibling. This Black Eye is a luxe, art-deco-style space, all dark woods and black and gold detailing. While the excellent, single-origin coffee is the same, this location has a definite advantage: a […]
Timing, company and appetite make all the difference when dining at Black Pearl. But mostly, it’s appetite. Because the cuisine is rigorously New American, you have to be in the mood for deconstructed clam chowder, for a menu that mixes classical French (such as Black Pearl’s moules et frites in Pernod broth) with mac-and-cheese, but […]
Standing out is tough in a city where beer drinkers can simply walk a few blocks from their front doors to find quality suds in a multitude of new breweries. Since opening in 2012, Black Shirt has drawn crowds by aiming for continuous improvement in its beer lineup and offering value-adds like a three patios, […]
In September 2013, Harry Smith, a longtime brewer at Breckenridge Brewery, opened Black Sky Brewery, just a block from his old employer and with Breckenridge’s full support. Black Sky, which dishes up Connecticut-style pizza along with its beer, was a long time in the making. As noted on its website, the brewery’s 23 taps feature […]
Blackbelly Market is the Denver outpost of the original in Boulder, which in turn is the breakfast-and-lunch spin-off of chef Hosea Rosenberg’s fine-dining restaurant Blackbelly. Here you can grab a breakfast burrito brimming with green chile (a specialty of New Mexico native Rosenberg) or go whole hog with house-cured salumi, charcuterie, deli meats and other […]
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Western Legacies, third-floor gallery and exhibition space.
