Breckenridge Brewery and BBQ

Colorado is the brewpub capital of the world, and Breckenridge Brewery was one of the early pioneers that helped the state claim that crown. The main attraction at the Ballpark location is the brewery’s extensive selection of handcrafted beers, which can best be sampled during daily happy hour, but there’s also a good selection of […]

Brendan’s Pub

After sixty years, Jerry Feld sold his beloved Club 404, and in February 2012, the place reopened as Denver Wheel Club 404. But that incarnation never really got on a roll, and in November 2012, 404 Broadway changed ownership again. It’s been bought by Kevin Geraghty, owner of the defunct (and still missed) Brendan’s Pub, […]

Brik on York

In this era of craft beer, Brik on York stands out for its focus on wine. Chef/owner/sommelier Travis Gee offers an eight-page wine list, with old- and new-world wines by the half-glass, glass, half-bottle and bottle, and informative tidbits about each region. Wine isn’t the only focus, though. The menu includes an array of Neapolitan-style […]

Brooklyn’s at the Pepsi Center

The most obvious thing you’ll notice about Brooklyn’s is the location: Situated immediately across from the Pepsi Center, its proximity to the game is a big draw on its own. But Brooklyn’s is also a great sports bar — spacious and full of so many high-definition TVs, you’ll never miss a second of any event. […]

Brothers BBQ

A born-and-bred Colorado chain founded by the British O’Sullivan brothers in 1998, Brothers offers everything a traditional barbecue joint must: ribs, brisket, pulled pork, chicken and hot links, to be slathered with any of the array of homemade sauces. You can order those meats on sandwiches or in plate specials, family packs or even by […]

Bruz Off Fax

Bruz is unique in that it only focuses on Belgian-inspired beers, from the classic abbey ales that you’d expect to find overseas to fun, fruited Belgian beers and IPAs. This is the rare specialty brewery that manages to truly offer something for everyone, including fun, beery education. From tours around the beer world that take […]

The BSide

The BSide was opened in 2014 by Star Bar owner Justin Lloyd, who took his concept of a neighborhood hangout to 17th Avenue and added a menu of upscale comfort food. Coconut-milk-brined and pressure-fried chicken is the signature dish, showing up in sandwiches, salads and

Buenos Aires Pizzeria

The menu at this understated Argentine pizza joint lists forty types of pizza, each as unique as a snowflake, and not one bearing a single slice of pepperoni. Hearts of palm? Absolutely. Corn? You bet. The salty Crudo features prosciutto and sun-dried tomatoes; there are sliced oranges, pineapple and shredded coconut on the Tropical. And […]

Buntport Theater Company

Buntport Theater was the creation of five College College grads/collaborators who who write, direct and perform all of their own work. The theater offers year-round performances and workshops for all ages; after more than a decade, it’s now one of Denver’s premiere theatrical endeavors.

BurnDown

Originally constructed in the 1940s, BurnDown’s building previously held a furniture store and a year-round Christmas shop. In May 2023, the space was resurrected as a multi-purpose venue, with an expansive first-floor dining room, a second-floor lounge where a small acoustic stage is located, and a third indoor/outdoor level with a rooftop deck and a […]

The Burnsley Hotel

Once owned by an investment group that included vocalist Ella Fitzgerald, the posh Burnsley Hotel has long been home to a first-rate jazz club; local vocalists, pianists and other swingers perform in the lobby bar Thursday through Saturday nights. The upscale, candlelit atmosphere and mellow sounds make this a great date spot. The dining room […]

Cafe Byblos Mediterranean Grill

No matter how gloomy the weather might be, Cafe Byblos has walls the color of sky and sunshine, with blue mosaic tiles that glint like light dancing on waves. The service is equally cheerful at this Mediterranean spot. And just a look at the menu — full of creamy dips and pita, seven-spice blends, marinated […]