Tucked into a nook in Writer’s Square, Red Square Euro Bistro has a dark, plush interior with deep-red walls and velvet seats that line a massive wooden bar in the center of the space. The restaurant serves a menu of heavy European cuisine to diners sitting at candlelit tables. But as the night presses on, […]
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With a slice window in the back and full-service dining in the front, you can opt for a quick bite or a longer meal at this pizza place from the team behind fast-casual RiNo pasta favorite Dio Mio. Offering both New York and Sicilian-style pies made on naturally leavened sourdough crust and a menu of […]
RedLine, located at the edge of the Ballpark/Curtis Park neighborhood, strives to create an environment where artists share their experiences with the public. As they enter the gallery, visitors physically step over a “red line,” symbolizing that they are free to explore their own creativity. At any given time, there may be fifteen to twenty […]
ReelWorks is an independent music and events venue, built to provide the best in sound, lighting, and visual experiences.
In 2025, Syd Younggreen and her husband, chef Brian de Souza, transformed their moody fine-dining restaurant into a full-time event center that also hosts monthly guest chef dinners.
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The seasonal menus at Restaurant Kevin Taylor are poetry without a single word wasted. Chef Kevin Taylor’s namesake has come into its own and is deserving of the beautiful room, the fawning press and the exorbitant prices.
Pickle shots (and plenty of other flavored infusions) are what this LoDo bar is best known for. The comfy joint, which opened in 2008, has lots of space, exposed brick, darts, killer drink specials, and a menu that includes burgers, sandwiches, wraps and appetizers, along with patios in front and in back. It’s also connected […]
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Seattle import Rhein Haus took over the former Old Chicago space in LoDo in late 2015, adding a second floor, beautiful Teutonic bars in dark, ornate woods and indoor bocce for those who can’t sit down with their stein of German lager. But you should sit down, whether at the bar or a booth, for […]
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The Rio Grande got its start in 1986 in Fort Collins, where college students came to rely on the incredibly strong margaritas – limit three per customer, and no revealing the secret recipe – and big plates of gringo Mexican fare. Today, inspired by owner Pat McGaughran’s early trips to the Yucatan peninsula, the menu […]
It’s been two decades since Beth Gruitch and chef Jennifer Jasinski opened Rioja, which has remained a staple in Larimer Square even as the area has gone through some big changes. In 2024, ahead of the anniversary of their flagship eatery, the two reorganized their Crafted Concepts restaurant group to focus on their beloved “baby” […]