Standing out is tough in a city where beer drinkers can simply walk a few blocks from their front doors to find quality suds in a multitude of new breweries. Since opening in 2012, Black Shirt has drawn crowds by aiming for continuous improvement in its beer lineup and offering value-adds like a three patios, […]
Denver - Downtown in Denver
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Western Legacies, third-floor gallery and exhibition space.
Everything feels right when you visit the tasting room at this RiNo distillery. That’s because it’s focused on doing things the right way, from how it sources ingredients and crafts its spirits to its sustainability practices and commitment to giving back through a partnership with Nathaniel Rateliff’s nonprofit, the Marigold Project. The bartenders know how […]
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Denverites sure do love their Blue Moon; ever since the beer debuted in 1995 at the Sandlot at Coors Field, people haven’t been able to get enough of the crafty brew. And the Blue Moon Brewing Company, which opened in north Denver in July 2016, aims to give the people what they want: more Blue […]
The Blue Moon Brewing Company @ the Sandlot has been Denver’s most unusual brewery since it debuted inside Coors Field in 1995; located in a hundred-year-old warehouse that was incorporated into the architecture of the stadium, the Sandlot was only open to Rockies ticket holders on game days for many years. But in 2013, the […]
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Nearly hidden by the surrounding downtown businesses, Bovine Metropolis Theater is the type of place you’d expect to require a secret password to enter. Located upstairs in the old Changing Scene facility, the cozy space hosts improv performances and sketch comedy.
Pie peddler David Bravdica’s wood-fired pizza wagon is a 850-degree powerhouse of smoldering Missouri oak wood that produces thin-crusted, blistered, misshapen pies stained with unadulterated San Marzano fruit and dabbed with orbs of creamy mozzarella. Our favorite is the Marky, a more than satisfactory pie that’s crowned with pepperoni from Il Mondo Vecchio, which emerges […]
Colorado is the brewpub capital of the world, and Breckenridge Brewery was one of the early pioneers that helped the state claim that crown. Since opening nearly two decades ago, Breck on Blake near Coors Field showcases an extensive selection of handcrafted beers, which can best be sampled during daily happy hour (except when the […]
Culinary all-stars Steven Redzikowski and Bryan Dayton opened this Highland joint in January 2016, and fans of the duo’s highly acclaimed full-service ventures (Oak at Fourteenth and Acorn) will recognize elements that run like swoon-worthy motifs across their menus. That means the meatballs we know and love, this time snuggled on ciabatta in the best […]
The Bulldog’s dark and shadowy space actually looks and feels like an Old English pub – not a nightclub or a cocktail lounge or a fern bar or even the Punch Bowl, which once occupied this spot. It’s a double-barreled shotgun of a room, with the long oak bar on one side and rickety, high-backed […]
Travel back in time to gracious service, elegant surroundings and wine worth drinking. For more than three decades, the Broker has been one of Denver’s most romantic spots at night, while classy enough for upscale business dining during the day. The food is old-fashioned in a very good way; try a true classic like beef […]
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It’s tea time every afternoon at the Brown Palace Hotel Tea Room, and anyone strolling through the hotel’s lobby can catch a glimpse of lovely ladies and dapper gentlemen being served tea in fancy teacups and finger sandwiches on fancy plates. At the Brown Palace, in the heart of downtown Denver, afternoon tea time caters […]
This Dairy Block spot from the award-winning Id Est Hospitality group has been through several iterations since it opened in 2019. It earned a Michelin star in 2023 under chef Michael Diaz de Leon, and retained that status in 2024 under chef Byron Gomez, who officially took the reins in March and has been working […]
Troy Guard opened this Bubu in March 2017 on the 16th Street Mall. The service may be fast, but the flavors and ingredients are definitely high-end. Build your own bowl from a list that encompasses Pacific Rim flavors with a few Southwestern accents, or choose from several house combos off a menu packed with tempting […]