With seventeen Great American Beer Festival awards and five World Beer Cup awards — not to mention a number-seven ranking in Beer Advocate‘s 2009 All-Time Top Breweries on Planet Earth — it’s quite clear that Great Divide knows a few things about making great beer. And there’s no better way to experience one of the […]
Downtown Denver in Denver
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Online menu: Yes. Other types of medicine: Hash, BHO, edibles. Handicap accessible? No.
Chef/restaurateur Troy Guard debuted Guard and Grace in 2013, and it instantly became one of Denver’s top steak destinations – no mean feat in a town known for its beef. A modern approach to service, plating and the meat itself – grass-fed and dry-aged steaks are offered alongside grain-fed choices – has kept the posh […]
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Hapa Sushi is essentially a fusion restaurant, offering sliders, nachos and Fuji-apple-and-bleu-cheese salads on the one hand, poke don, kanpyo maki and a small spread of sashimi on the other. It caters quite deliberately to rookies, actually naming a section of the menu “Beginner Sushi Rolls,” which is followed by “Intermediate” and then flows right […]
Looking for a classy, somewhat hole-in-the-wall spot but still want to be within reach of the Denver nightlife? Harry’s Bar may be just what you’re looking for. Sitting in a prime location on the first floor of the luxurious Magnolia Hotel on 17th Street, Harry’s offers an intimate seating area in which to relax and […]
The 6,200-square-foot space that was formerly Lizard’s Bar & Grill is now Hayter’s & Co., a sports bar with a throwback feel that’s definitely planning for a long future in Denver. Hanging on one wall are framed, enlarged baseball cards of players from the ’70s and ’80s, including Rollie Fingers, Pete Ladd and Bruce Sutter; […]
Herb’s has worn many hats throughout its long, long (it was erected in 1933) tenure: dive, cougar bar, live-music dance hall, a place to escape LoDo douchebags. And while we can’t promise that it won’t violate any and all aforementioned descriptors upon entry, the historic tavern remains a go-to respite from its gentrified surroundings. Yes, […]
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High Point owners Erika Thomas and Chad Stutz formulate each batch of their ice cream with the minds of chefs and the spirits of giddy children. So nearly every flavor has a little surprise, whether it’s the curious hint of miso in the cherry-chocolate or the bursts of violet fudge that hide in a creamy […]
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In a world where fast-casuals are proliferating faster than rabbits, Honor Society Handcrafted Eatery stands out from the crowd. The restaurant opened in the summer of 2015 behind Union Station, and with long community tables, whitewashed planks on the walls, loud music and barrels as light fixtures, it strikes a trendy balance between industrial and […]
