Blue Pan Pizza

Denver embraced Detroit-style pizza when Blue Pan Pizza debuted in 2015 in West Highland. Chef Jeff “Smoke” Smokevitch and partner Giles Flanagin now run three Blue Pan locations, serving rectangular pies built on an airy, crackly crust with Wisconsin brick cheese and a thick, tangy sauce. And while the pizza competition – Detroit-style and otherwise […]

Boulder Beer Taphouse

A long, dark, cavernous spot on the security level of DIA’s busy terminal, Boulder Beer Tap House is just the place for travelers to fortify themselves for the ordeal ahead. The bar’s menu lists sandwiches, salads and burgers, either buffalo or juicy beef, served on a puffy Kaiser roll with thick pub fries. More important, […]

Caution: Brewing

Danny Wang and Betty Fey opened Caution in the spring of 2012 as a production facility supplying beer to Lao Wang, a noodle house owned by Wang’s parents. The brewery quickly expanded with a tap room, giving beer fans a chance to post up and sample their entire lineup.

Cheba Hut

The first Colorado outpost of this stoner-themed sandwich chain opened on Boulder’s University Hill, where, not surprisingly, it caters to the college set. But while the names of the toasted sandwiches might seem a little silly — Panama Red and Acapulco Gold, for example — the food is pretty tasty. Along with unique sandwich combos […]

Chop Shop Casual Urban Eatery

The original Chop Shop Casual Urban Eatery opened in 2014 on a revitalizing stretch of East Colfax Avenue and immediately earned our affections as well as our Best Fast-Casual Restaurant award for 2015. Like its older sibling, this Lowry outpost is not your normal fast-casual joint – at least not if your definition of fast-casual […]

Church of Cupcakes

Have you had your daily prayer? If not, there are far worse ways to worship than licking the chocolate frosting off a devil’s food cupcake. Denver’s own Church of Cupcakes invites all supplicants to sample its sinful treats; owner Porche Lovely is a true believer in organic, eco-friendly and locally sourced ingredients and packaging. The […]

City Donuts

Five-dollar doughnuts with too-clever names are around every corner these days, and there’s usually a line around that corner, too. But sometimes you just want the classics: When you’re with your kid on a Sunday morning or picking up a few dozen to take to work, less is more. When that mood strikes, skip the […]