Chances are good that you’ve been meaning to check out the Ranch House for some time. You’ve definitely driven past it on East Colfax – one of those ubiquitous classic roadside diners along a busy thoroughfare that looks like it might just serve some delicious food belied by its more modest exterior. You’d be right […]
East Denver in Denver
Showing 155 - 176 of 213
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This pioneering little enterprise shares space with Basil Doc’s Pizza and buzzes each morning with toddler-toting moms, java guzzlers and bread heads who show up bright and early for the flaky, fresh-baked buttermilk biscuits — warm in the center and delicious on their own or slathered with butter, jam or honey. Owner Seth Rubin always […]
Owner: Michelle Piwonski Opened: January 2011 Raw marijuana price range: $20 eighths to $40 eighths. Other types of medicine: Edibles, minimal hash and kief, tinctures. Handicap accessible? Yes. Read our full review of Rocky Mountain Farmacy.
Over the past few years, Denver International Airport has worked hard to make sure that travelers can get a true taste of the city. And their efforts paid off in 2013 when several excellent hometown restaurants opened at DIA. The best of them? Root Down, which not only offers many of the “field-to-fork” menu items […]
The music never really stopped when Syntax Physic Opera transitioned to the Roxy on Broadway under new ownership in the summer of 2019. Owner Paula Vrakas brightened up the space and added a slate of reasonably priced, retro-inspired classic cocktails to accompany variety shows, comedy, open-mic nights and plenty of live music. Go early if […]
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This location has been a bar since the 1950s, when it was known as the Coral Lounge and was considered a “mixed” bar, which is basically what people called an incognito gay bar back then. In the ’70s, the bar was renamed the R&R Lounge, which stood for Rick and Roger, the owners at the […]
It’s slow going at Se
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Smashburger has all the affectations of a standard QSR operation: counter-ordering and tableside delivery, a fast and easily navigable menu, a simple and easily duplicatable decor. But it also has a far-from-standard burger: the namesake “smashburger,” a half-pound of ground, nicely fatty Angus beef that’s whacked onto the hot steel, producing a flood of meat […]
A huge improvement over its previous location in LoDo, the newer, classier Soiled Dove in Lowry, which opened in 2006, was built from the ground up, with music as its focal point. The crescent-shaped seating area was designed so that anyone seated in the 300-person-plus room would have a good line of sight, with each […]