This indoor/outdoor craft-cocktail bar built on the grounds of an old salvage yard has a dedication to quality without the accompanying attitude. As one of Denver’s top temples of mixology, there’s almost always a bowl of punch on special, and the tap list is a continuing exploration of rare beer styles. While summer nights are […]
Five Points/RiNo in Denver
Showing 23 - 44 of 74Over a decade ago, Kevin Morrison launched a food truck that became Tacos, Tequila, Whiskey (aka Pinche Tacos). In 2016, he added a new concept in a small, lively space in RiNo, where oysters are cooked over an open fire and other wood-fired and crowd-pleasing entrees like beer-battered cod and fries are cooked in the […]
In 2019, Bar Fausto became Gold Point under new owners, a group that’s also behind the Squire Lounge, the Matchbox and the 715 Club. The space includes comfy couches in a front lounge area and a large patio complete with a van that’s been converted to an outdoor bar. While Gold Point specializes in craft […]
Originally from Greeley, Delores Tronco was part of the local dining scene for years before moving to New York City, where she opened the Banty Rooster. While that venture ultimately shut down because of COVID, it led to something new: a return to Denver, where Tronco opened the NYC-inspired Greenwich in RiNo. In 2024, Tronco […]
It’s been nearly a decade since chef Tommy Lee made a splash in RiNo with the opening of Hop Alley, but dining here still feels as fresh and fun as it did when the place was a buzzy new addition. Some things have stayed the same: The bone marrow fried rice and la ji zi […]
Ben Parsons has long been a wine-industry renegade, perhaps most notably for his canned wine, which drove Infinite Monkey Theorem to a new level of success and launched something of a packaging sea change among young makers. Just as brazen was planting his winery in the urban core of Denver and tapping into city culture […]
Chef Jose Avila’s La Diabla has been heaped with praise since opening in 2021 for everything from its namesake pozole to its tacos and stellar house margs, and rightfully so: It does a lot of things well, but we also love the fact that it offers guests a lot of deals on those things. In […]
La Fiesta celebrated sixty years in business in 2023, making it one of Denver’s oldest restaurants that’s still operating in the same location and run by the same family that founded it. Located in a former Safeway, it doles out Denver’s unique style of Mexican food done right. While the late-night dance parties of decades […]
Down in Texas, right on the border between El Paso and Juarez, there’s a stand – actually, a shack – that sells the best tamales in the known universe. But they’re only slightly better than the green-chile tamales sold every day at La Popular. These fat rolls of masa, pork and whole chunks of fiery […]
Serious drinks and playful eats are always served at the Lobby, a neighborhood cafe in a century-old hotel a ball’s throw from Coors Field. With a menu of tongue-in-cheek comfort food and a collection of local spirits and craft beers makes the Lobby a destination for pre-game and post-game revelry – or regret.
Troy Guard is out to make the 2400 block of Larimer Street the taco the town with Los Chingones, a stylish taqueria that he opened there at the end of 2013. For decades, this block was home to the Bamboo Hut, a Mexican restaurant that made grease-dripping fried tacos; in contrast, the tacos on the […]
In 2018, Rosenberg’s owner Joshua Pollack added this East Coast-style deli in Five Points to his growing collection of New York-inspired concepts, which includes Famous Original J’s. Lou’s has a solid selection of both hot and cold sandwiches, available in full or half sizes – and a full is enough to split or last for […]
Call, which debuted in 2017, got a lot of buzz when it landed on Bon Appétit’s Best New Restaurants list, but that concept didn’t survive the pandemic. Chef-owner Duncan Holmes and crew didn’t slow down, though. In 2023, the team earned a Michelin star for Beckon, its upscale tasting-menu concept; it also debuted the à […]
After more than two years of delays, local bar pro Sudhir Kudva and his entourage of investors debuted this combo bar and plant shop in Five Points in 2023. Brightly colored floral murals provide a backdrop to plenty of greenery in the space, where you can pick up a new succulent or philodendron after imbibing […]
To find this hidden basement bar amid the hustle and bustle of Larimer Street, patrons must go down a steep, narrow staircase that’s often cramped with people, making for a tricky trek if you’re tipsy. But you’ll be rewarded for the effort by a place that’s been a go-to RiNo hangout for nearly two decades, […]
Noble Riot, which opened in 2019, is a different kind of wine bar. The decor includes candles dutifully lit each day by its wonderful staff, along with some of the most stunning maps you’ll ever see showing where wine comes from. And it has plenty of wine to offer, whether you’re up for trying something […]
Just off Larimer Street, Nocturne continues the jazz tradition of the neighborhood with its Art Deco-style bar, classic cocktails and stage-side dining room. This swanky spot is the perfect place to celebrate an anniversary or any other occasion that warrants a little extra something special, but you can also just stop by for some tunes […]
No one can accuse Odell Brewing Co. of growing too quickly; after all, the early craft brewer didn’t open a second taproom until June 2018, almost thirty years after it started brewing in Fort Collins. Now it’s expanded into the RiNo neighborhood, taking up residence in a century-old building and updating it with a second-story […]
Chef/restaurateur Jeff Osaka closed his labor of love, 12@Madison, in 2020, but his deft culinary touches can still be experienced through Osaka Ramen’s tight menu of Japanese small plates, bento boxes and, of course, steamy noodle bowls. Flavorful broths made from pork and chicken – or Thai-style green curry for a meatless option – bob […]
Hanging out at the OMF taproom is like being at a house party; there are often more folks standing around than sitting down. They’re part of a fun, diverse and younger crowd than you find at your typical brewery. The beer matches that demographic as well – IPAs, lagers, and barrel-aged, smoked and experimental beers. […]