Owner: Carrie Jensen Owner’s statement: “My father-in-law was battling cancer. We saw how it helped him, and kind of got involved from there.” Opened: October 2009 Raw marijuana price range: Grams $18 (non-members)/$14 (members), eighths $50/$40, ounces $375/$300. Other types of medicine: Tinctures $30 per ounce; edibles $6 to $8; hash $25 to $30. Patient […]
Northwest Denver in Denver
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One of the original fast-casual concepts inside Avanti when it opened in the summer of 2015, Brava has resolutely held down its corner of the food hall as other eateries have come and gone. That’s thanks to owner Dave Bravdica, who has stuck mainly to the pies that made his mobile Forno Bravo wood-burning ovens […]
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There are practically endless combinations of tomato sauce and dough, and the expansive menu at Brooklyn’s Finest Pizza boasts at least 85 percent of them. Meatball Parmesan sandwich? Check. Sausage and pepper stromboli? Check. Create-your-own calzone? Double meatball pizza? Garlic knots and pepperoni pinwheels,? Check, check and check. Enjoy red-sauce comfort food in no-nonsense surroundings […]
Bruz, which also has a tasting room off Colfax, is unique in that it only focuses on Belgian-inspired beers, from the classic abbey ales that you’d expect to find overseas to fun, fruited Belgian beers and IPAs. This is the rare specialty brewery that manages to truly offer something for everyone, including fun, beery education. […]
Denver’s Bug Theatre was originally built as a movie house in 1912 and passed through several different hands before landing in the hands of local artists Chandler Romeo and Reed Weimer. Since then, it has become a major venue for alternative arts, including movies, comedy, music and other performances.
Opening early 2015.
Call to Arms feels like a safe haven in a neighborhood being drowned by modern condos. Take a few steps down the entryway and you’re in a different world. The prominent bar is a great place to sip a few top-notch beers, but the events are really what separate this taproom from other quality breweries. […]
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Central Bistro & Bar owner Isiah Salazar and chef Jesse Vega converted their breezy bistro into a pan-Latin lounge in the summer of 2017, compiling a roster of tacos from Salazar’s upbringing and Puerto Rican specialties from Vega’s family, along with a few other dishes from Central and South America. The result is a restaurant […]
Opened: January 2009 Raw marijuana price range: $40-$45/eighth for members, $20/$60 for nonmembers. Other types of medicine: Bubble hash, BHO, assorted candy edibles, sodas. Handicap accessible? Yes. Read our full review of the Cannasseur.
Temporarily closed: Part market, part sandwich shop, Carbone’s Italian Sausage Deli almost always has a line of people in front of the counter. In 1974, Rosa Lonardo and her husband, Nick, bought this place from Dominic Carbone, who taught the pair how to make sausages and meatballs the old-fashioned way before turning over the keys […]
Situated in the now-hip Highland neighborhood, Carl’s Pizza is anything but trendy. It’s an old-time neighborhood Italian joint serving good spaghetti and meatballs, manicotti and pizza since 1953. Dinners come with soup or salad; spaghetti and meatballs can be ordered by the pint or the quart. It’s nothing fancy, just good food with a good […]
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The Children’s Museum of Denver, which was founded in 1973, provides an interactive and fun learning experience for children, newborn through eight, and their parents. With hands-on exhibits, daily programming and year-round special events, it’s hard not to enjoy being educated here, no matter what your age.
Heading up Federal Boulevard, you might drive past the demure entrance to Chili Verde, an elegant (for this neighborhood) but still relaxing Pueblan eatery. But once you make your way inside, you’ll find more on the menu than the tacos and Colorado-style, starch-thickened green chile so popular on this stretch. Exposed-brick walls and an espresso-dark […]
Known for its clean, minimalist atmosphere and hefty foil-wrapped burritos the size (and weight) of a small infant, Chipotle pioneered the fast-casual, assembly line Mexican food genre that’s since grown to encompass chains like Qdoba and Baja Fresh. The protocol in Denver / Boulder and elsewhere? Diners proceed single-file down the line and orchestrate the […]
Denver transplants, heed our advice: Acquire an opinion on green chile, and quickly, for no food in the Mile High City is as fervently debated among friends. While many greens are contenders, the Chubby’s chile is legendary. Stella Cordova took over the Chubby Burger Drive-Inn in the 1960s, keeping the burgers and fries and adding […]