This Cherry Hills Village eatery reopened in July 2016 after an expansion and remodel – of both the space and the menu. Not only does chef/owner Pino Saverino’s kitchen turn out nearly 25 different pizzas (don’t miss the Burrata Nuova, boasting pecorino, mozzarella and burrata cheeses), but it executes classic Italian fare like risotto packed […]
South Denver Suburbs in Denver
Showing 287 - 308 of 419
Leisure pool, six-lane competition pool, Action River feature, play pool with water features, including slides and spray garden, sand play area and more.
George Eder, the exec-chef/owner of Pizza Republica, got started early in restaurants, tossing pizza dough at his uncle’s joint. “I was washing dishes, flipping dough and making pizzas – and I loved it, except for the fact that my uncle was incredibly secretive about his sauce,” says Eder. “It was so damn good, but he […]
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The drive from Denver to Parker hardly seems like a haul when your destination is Poulette, a bakery that started as a home-based pop-up from husband-and-wife chefs with highly impressive résumés and legendary mentors. In late 2021, Alen Ramos and Carolyn Nugent moved the business into a brick and-mortar location, and they haven’t stopped producing […]
This sports bar/restaurant offers off-track wagering, but the sandwiches are the real winners, sided by warm kettle chips and a kosher dill.
This 14-screen theater is located on the corner of University and Arapahoe in the Streets of SouthGlenn complex in Centennial. Amenities include balcony and stadium seating, concessions, a full-service restaurant and cocktail lounge with in-theater service, as well as Sony Digital 4K projection and RealD 3-D for select features.
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It’s not easy for new breweries to get noticed in metro Denver – not when there are already 200 of them and more opening every month. So when a brewery does stand out, especially in the suburbs, it’s worth taking note. Resolute Brewing had a buzz going even before it opened in July 2016, but […]
The Rio Grande got its start in 1986 in Fort Collins, where college students came to rely on the incredibly strong margaritas — limit three per customer, and no revealing the secret recipe — and big plates of gringo Mexican fare. Today, inspired by owner Pat McGaughran’s early trips to the Yucatan peninsula, the menu […]
While the Roadhouse gets its share of bikers, it’s one of the most friendly joints in the neighborhood. It’s particularly fun on the weekends with a lively group of regulars taking part in karaoke or listening to live music.
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This is an upscale but comfortable brewpub with gourmet pub grub and plenty of chic atmosphere to spare. The food is above average, the beers are good, and the servers are just as likely to sit down and chat with you as they are to wait on you.
One whiff of the smoke coming from Terry Walsh’s smokers is enough to capture the attention of anyone driving past the second outpost of Rolling Smoke Bar-B-Que. This strip-mall location offers all the classics (brisket, pulled pork, burnt ends, ribs and sausage) and lures diners with what is one of the best marketing schemes known […]