Golden Pho & Grill is no longer the newcomer on Federal Boulevard; it has occupied its strip-mall spot since 2013 and is still standing its ground against the street’s com-pho-tition. The servers at Golden Pho are proud enough to let the food speak for itself, yet friendly enough to strike up conversations about the relative […]
Southwest Denver in Denver
Showing 67 - 88 of 183Grandpa’s Burger Haven is a hole-in-the-wall in the truest sense, a spot where you shout your order through an actual hole in the wall. Originally, this was all there was to Grandpa’s — just a little white-and-chrome box with a kitchen inside and a window facing the street. Today there’s a kind of enclosed solarium […]
Green Dragon’s Denver shop is located in a converted warehouse in an industrial district just off Kalamath Street, across from the Stranahan’s Whiskey distillery. The spacious shop’s modern vibe hits you square in the face as you enter, in the form of a ninety-inch-plus flat-screen behind the reception desk delivering crystal-clear images of colorful, vibrant […]
Grizzly Rose owner Scott Durland took over the former After the Gold Rush space in 2011, completely redoing the outside of the building, the stage, and electrical and lighting systems. But Durland says they kept the ceiling lights from the Gold Rush days, and the entrance has been revamped to look like a mine shaft […]
Size: 2,000 square feet, including upstairs cafe Date opened: Spring 2009 Clients: 700 to 800 as of early October 2009 Patient services: Handicap accessible; delivery available during business hours Doctor evaluations on site: No, but offer doctor referrals Must customers make the dispensary their designated caregiver: No Raw marijuana price range: $80 to $120 per […]
Try not to confuse Herbal Remedies with Natural Remedies, the Herbal Cure, Herbal Alternatives or any other local dispensary with a similar-sounding name. As you drive up to the west-Denver strip mall where this shop is located, you probably won’t see much that makes Herbal Remedies stand out from a physical standpoint, either. But patients […]
Hong Kong is famous for its siu mei, a blanket term that covers many roasted meats. Although siu mei is easy to find in many American cities with a vibrant Chinatown, it’s a rarer treat in Denver, where Chinese restaurants tend to offer a mishmash of specialties from all over the country. And Hong Kong […]
Husband-wife combo Stuart and Nicky Alden run the screen-printing studio Ink Lounge, which offers workshops, handcrafted printing services for artists, and specially designed prints for customers. Their work is also available at craft fairs; you can schedule sessions and parties by appointment as well.
This simple, unassuming space has gone through a lot of ups and downs over the years, but today it makes a pad thai so good that the whole place shines. The menu is very traditional, and with room for no more than twenty or so customers, the kitchen is able to carefully craft each dish. […]
Fish tanks flank the walls of this Alameda joint, from which the kitchen plucks specimens — like lobster — to turn into dinner. And to be sure, JJ’s turns out some excellent seafood dishes, employing jellyfish, razor clams, squid, shrimp and scallops, all specialties of the Cantonese chef. But the massive menu at JJ’s goes […]
Joy Hill opened in the midst of the pandemic, prompting owners Julia Duncan-Roitman and Andy Templar to refocus on sourdough-crust pizza loaded with locally sourced toppings such as bison chorizo. Today the pizza remains the main draw, alongside a cocktail lounge-worthy beverage program. If you’re not in the mood for a full pie, the small […]
Chef/owner Noe Bermudez grew up watching his mom, a professional chef, cook in restaurants in his home town of Uruapan, Michoacán. Much of the food at Kahlo’s, as well as at Bermudez’s first restaurant, Tarasco’s, is meatless simply because of tradition – but he’s also a proponent of healthy eating, as evidenced by his restaurants’ […]
Tom kha, larb, green curry, drunken noodles, pineapple fried rice: The menu at US Thai, which has been a favorite in metro Denver since it debuted in 2006, is packed with hits. But what distinguishes the no-frills eatery is that it truly brings the heat. It even offers a menu warning about its spice level: […]
Kings Land is mostly known for its dim sum, rolled through the banquet room-sized space on trolleys, along with the traditional tea. Sweets are particularly good here, so once you’ve had your fill of taro cakes, chicken feet and pork buns, don’t skip out on the egg custard tarts. But to see this place as […]