This multi-roomed, multi-level sports bar seems perpetually packed, especially on game days, trivia nights or any weekend. A true cross-section of Boulder’s population frequents the place, with University of Colorado students rubbing elbows with downtown residents and Boulder lifers at the bar. Even with all the crowds, Lazy Dog usually has a jovial, mellow vibe, […]
Locations in Denver
Showing 2355 - 2376 of 4560
Vibrant vegetarian cooking is about far more than tofu and seitan. Boulderites have long been focused on meat-free dining, so they’re a tough lot to impress. Leave it to Leaf to rise above the competition and provide modern, international and inventive dishes that folks actually crave. The restaurant has its own farm, so produce is […]
They don’t make them like they used to – but Lechuga’s marches on anyway, an old-school Italian joint where you can order pasta by the bucket, square pizzas, and Denver-style cannoli, with your choice of a meatball, sausage or sausage-and-jalapeño combo wrapped in dough with a little bit of cheese in the mix, baked and […]
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They don’t make them like they used to – but Lechuga’s marches on anyway, an old-school Italian joint where you can order pasta by the bucket and square pizzas (with green-chile strips, like a true Denverite!). This second, (much) newer outpost is located in Lakewood, though the original Lechuga’s is one of the last red-sauce […]
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Leopold Bros. was born in 1999, when Todd and Scott, the brothers in question, opened a brewery in Michigan. They soon expanded their operations to distilling and relocated to Colorado in 2008. It seems like they’ve been here much longer, though, because both the breadth and the depth of their product lines are truly impressive. […]
Walking into Les Delices de Paris is like walking into another world: one of pure sensation, of cream and sugar, fine flour, yeast and butter and salt. The little pastry shop occupies what could be the most inconvenient location on Leetsdale, but on its best days, this is the best-smelling spot in the entire city […]
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Leven Deli makes pastrami from scratch, starting with whole beef brisket that’s cured before being smoked in a process that takes a total of twelve days. Then, it’s loaded up on fresh-baked rye or sourdough bread for an eye-rolling combo of homemade goodness. While the Golden Triangle spot doesn’t have the broad range of classic […]
