Mizel Museum

Founded in 1982 by Rabbi Stanley Wagner and Carol and Larry A. Mizel, the Mizel Museum is a place where Judaism in Denver intersects with the rest of the world. In its 25 years of existence, the museum has hosted many important exhibits of global concern, including 100 Years of Art in Israel, Art from […]

Mizu Izakaya

What’s an izakaya? In short, it’s a Japanese pub with food intended to go with drinks. But to experience for yourself how the izakaya concept translates to the hip LoHi neighborhood, head over to Mizu Izakaya, which opened at the end of 2016 in a corner space that had once seemed doomed and now is […]

Mizuna

Mizuna was the first restaurant from chef Frank Bonanno, whose empire now includes restaurants, bars and even a food hall. The flagship, which specializes in French cooking techniques, has served as a training ground for some of the city’s best chefs, and is a much-loved neighborhood spot. Without Mizuna, Denver’s culinary landscape would be far […]

Moby Arena

Colorado State Unversity’s Moby Arena is home to its basketball and volleyball teams. The arena is nestled in the heart of the Fort Collins campus, and is a bit smaller than most Division I arenas (with just 8,745 seating capacity). However, this makes for a cozy atmosphere that fans love.

Modmarket

The first Modmarket opened in 2009 in Boulder; the town seemed ideally suited to the eatery’s seasonal ingredients and farm-to-table philosophy set off by a sleek, fast-casual setting. Now those behind the Modmarket concept are setting their sights on anywhere in the nation that people crave quick, fresh food. Salads, pizzas, sandwiches, platters and even […]

Modmarket

The first Modmarket opened in 2009 in Boulder; the town seemed ideally suited to the eatery’s seasonal ingredients and farm-to-table philosophy set off by a sleek, fast-casual setting. Now those behind the Modmarket concept are setting their sights on anywhere in the nation that people crave quick, fresh food. Salads, pizzas, sandwiches, platters and even […]

Modmarket

The first Modmarket opened in 2009 in Boulder; the town seemed ideally suited to the eatery’s seasonal ingredients and farm-to-table philosophy set off by a sleek, fast-casual setting. Now those behind the Modmarket concept are setting their sights on anywhere in the nation that people crave quick, fresh food. Salads, pizzas, sandwiches, platters and even […]

Moe’s Broadway Bagel

The venerable Moe’s is everything you’d expect from a bagel shop born and bred in Boulder: The menu is drawn (somewhat haphazardly) on a chalkboard, the staff is always in a good mood, and the place maintains a collegial, slightly hippie-dippie vibe. But the bagels – pulled out of the oven fresh each morning and […]

Moe’s Original Bar-B-Que

Moe’s Original Bar-B-Que is a Colorado-based chain started by out-of-state transplants, Mike Fernandez, Ben Gilbert and Jeff Kennedy, who met at the University of Alabama and opened up a carry-out barbecue joint at the base of Vail Mountain during the 2002-03 ski season. That little spot has grown into more than a dozen restaurants across […]

The Molecule Effect

A beverage that fell from heaven and by some stroke of luck landed in Denver, the Venetian Cream Coffee at the Molecule Effect is so good, it has to be divine in origin. Buttery-smooth and tooth-achingly sweet, this coffee drink comes straight out of a tap like a swirling caramel ribbon of liquid dessert. Served […]

Molotov Kitschen

Chef-owner Bo Porytko (of Misfit Snackbar and the late, lamented Rebel Restaurant) always wanted to open an Eastern European concept rooted in Ukrainian fare, a nod to his heritage. That came to fruition in early 2023, when the kitschy Molotov opened in a cozy City Park spot. Unlike the often-surprising food at Rebel and Misfit, […]