Poka Lola isn’t a new Hawaiian restaurant or a cannabis strain; it’s the retro bar located inside the Maven, the Dairy Block’s hotel. The ritzy watering hole balances art deco elegance with Midwestern soda-shop comfort. Guests will feel pampered with cocktail classics and house creations, along with bar fare that’s surprisingly down-to-earth for the upscale […]
Locations in Denver
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Kate Feinsod of Pome has won numerous Best of awards for her store’s eclectic offerings. The shop has a little bit of everything, including candy, ribbons, locallymade jewelry, tin toys,and even fresh fruit in the summertime.
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A weird and wonderful surprise awaits those who wander into Pon Pon, a respite from the more popular and populated bars of teeming RiNo. Records crackle on the speakers, a tiny bar – the kind your uncle might have in his swank, wood-paneled basement – pours creative cocktails, loungey spaces invite lingering, and art installations […]
A red awning over a strip mall space in south Denver marks the entrance to Poppie’s, where those in the know have been heading for classic American favorites and high-quality bar banter since 1985. Step inside and let the staff – many of whom have worked there for years – do what they do best: […]
In 2023, AJ Paloni launched his first solo venture out of the currently catering-only daytime restaurant Spices Cafe, bringing something truly delicious to this corner of Colfax: porchetta, in various forms. His porky creations can be enjoyed in sandwiches or over fries and come in several varieties, including the original, a banh mi-inspired take, and […]
“Street food at its swinest,” boasts the website of the Porker Cart. Owner Chad Clevenger spent years in classic kitchens, but when he hit the streets as a mobile vendor, he went hog wild, serving up a rotating menu of pig products, everything from ribs slathered in tequila-habanero barbecue sauce to braised belly loaded into […]
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The Porklet, with its adorable porcupine logo, is so named because pork cutlets are the specialty, jacketed in an almost painfully crunchy breadcrumb shell and dripping juice with each bite. But you’ll also find two kinds of fried chicken on the menu at this little joint, which is small on space but big on flavor. […]
Port Side is a breakfast and coffee haven in the shipping containers that also house Topo Designs and Cart-Driver in RiNo. Since opening in 2016, it’s drawn fans for its coffee program, rotating breakfast sandwiches and Instagram-worthy vegan avocado toast. But the breakout star is the dark chocolate sea salt cookie. This sweet treat somehow […]
Until The Post came along, it was almost as if the Front Range had no fried chicken at all, so quickly did fans flock here. Quaffable beers and a supporting cast of other countrified fare bolstered the Post’s reputation, and devotees in need of a fix had no trouble trekking to the bedroom community of […]
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In 2019, Fort Worth native Nick Prince opened Post Oak Barbecue after years of mastering his smoking skills at backyard cookouts and barbecue contests. This joint uses only post oak delivered from Austin and 100 percent wood-fire cooking to nail the flavor of Texas-style ’cue. The prime Angus brisket is a must, but you can […]
Started by Teri Rippeto in 1997, this Capitol Hill eatery ushered in Denver’s obsession with farm-to-table eating. In early 2019, Potager was sold to Paul and Eileen Warthen and Nik Brand, who have stayed true to its spirit, carrying Rippeto’s commitment to connecting with local farmers and the community. From the cozy dining room to […]
