While it might have started off trying to be a non-LoDo-like bar, Blue Ice is probably the closest thing to a LoDo-vibed dance club in the Baker District — only with cheaper drinks. In fact, the martini bar has pretty much cornered the South Broadway dance-club market. The crowds vary with the club’s themed nights, […]
Locations in Denver
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The interior of Blue Island Oyster Bar captures the feel of a New England seafood house, albeit with Cherry Creek influences. Weathered chairs and barstools contrast with a sleek and clean-lined oyster bar, while dim architectural light fixtures shed a rippling, underwater glow on mural-sized maps and photos. The menu toes the same line, with […]
Blue Moon is rather pretty in a recycled way. The A-frame structure gives the place a pagoda feel that’s ideal for a roster of Asian dishes: Chinese egg rolls, Vietnamese spring rolls and Thai summer rolls, edamame and lo mein, Thai curries, kung pao chicken, lettuce wraps and beef in Sriracha. Everything is made fresh […]
Denverites sure do love their Blue Moon; ever since the beer debuted in 1995 at the Sandlot at Coors Field, people haven’t been able to get enough of the crafty brew. And the Blue Moon Brewing Company, which opened in north Denver in July 2016, aims to give the people what they want: more Blue […]
The Blue Moon Brewing Company @ the Sandlot has been Denver’s most unusual brewery since it debuted inside Coors Field in 1995; located in a hundred-year-old warehouse that was incorporated into the architecture of the stadium, the Sandlot was only open to Rockies ticket holders on game days for many years. But in 2013, the […]
Denver embraced Detroit-style pizza when Blue Pan Pizza debuted in 2015 in West Highland. Chef Jeff “Smoke” Smokevitch and partner Giles Flanagin now run three Blue Pan locations, serving rectangular pies built on an airy, crackly crust with Wisconsin brick cheese and a thick, tangy sauce. And while the pizza competition – Detroit-style and otherwise […]
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Denver embraced Detroit-style pizza when Blue Pan Pizza debuted in 2015 in West Highland. Chef Jeff “Smoke” Smokevitch and partner Giles Flanagin now run three Blue Pan locations, serving rectangular pies built on an airy, crackly crust with Wisconsin brick cheese and a thick, tangy sauce. And while the pizza competition – Detroit-style and otherwise […]
Rick Kane, a former biology teacher, opened Blue Spruce Brewing in April 2014 in Centennial, making it one of the few craft brewpubs in the area. The spot offers Mazatlan-style Mexican fare featuring fresh vegetables and very few fried items, as well as classic pub dishes. Blue Spruce serves a number of its own custom […]
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The Bluebird Theater started hosting live music in 1994, and it didn’t take long for the theater, built in 1913, to become one of the city’s best midsized venues. With sculpted capitals, restored Victorian-style paintings and a vaulted ceiling, the place is as much a work of art as any of the touring and local […]
Bluepoint Bakery, founded in 1987 by chefs Fred Bramhall and Mary Clark, was once one of the town’s top retail bakeries, with a storefront that exuded good smells up and down Sixth Avenue. Today, Bluepoint continues to bake from its wholesale spot in north Denver, delivering breads, rolls, muffins, Danish, pies, cakes and tortes to […]
There’s a lot to love about Boba and Crepes, the independent shop in southeast Denver that specializes in crepes filled with everything from fresh fruit to green tea ice cream to “slices of beef pastrami, corn, lettuce, cucumber, cheese, ketchup, and topped with mayanoise.” What to wash it down? Fruit teas, milk teas, slushies and […]
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