Beckon | Five Points/RiNo | Modern American | Restaurant
Danielle Lirette


Danielle Lirette
Beckon’s chef’s-counter dining room feels like a dinner party thrown by a close friend — if that friend happened to be the best cook you know. But even at the outdoor seating under the covered patio, the Beckon experience is unique, thanks to thoughtful executive chef Duncan Holmes and the entire Beckon team, which exudes hospitality. The pre-paid tasting menu changes quarterly, and the whole experience lasts about two and a half hours.

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