Bourbon Grill

Since 2002, the aroma of chargrilled chicken has wafted from Bourbon Grill, which began as a walk-up window with a perpetual line before moving into a larger space with indoor seating in 2017. The star, of course, is the bourbon chicken, served in a hefty portion over rice with a choice of two sides. Founder and chef Lien Vo also dishes up other favorites like egg rolls, wings and creamy mac and cheese, all at prices that make a meal here one of the best values in town.