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Country Time BBQ - Closed

2504 W. Hampden Ave.
Englewood, CO 80110
720-404-1916
Critics' Pick
Country Time BBQ +

Mark Manger

Details

  • Sun 12pm-5pm, Mon-Sat 11am-9pm
  • $, $$
  • Kid Friendly, Takeout
  • Dinner, Lunch
  • No Alcohol
  • Parking Lot Available
  • Reservations Not Necessary
Country Time BBQ owners Lawrence and Jennifer Barkers, onetime partners in life but now divorced and just business partners, remain true to one style of barbecue: their own. And it's so good that friends begged them for years to start a 'cue restaurant. Finally, the two relented and opened up a BBQ joint in Sheridan. Jennifer contributed a barbecue sauce recipe from her grandmother, who comes from Mississippi; Lawrence supplied the secret smoking technique. (He uses two kinds of wood, but he won't even tell Jennifer what they are.) Together they started building a takeout and catering business. The menu is basic, but it includes stellar brisket, pork and chicken staples plus a handful of sides -- all of which are exemplary, even if they hew to no tradition but the Barkerses' own.

Related Stories (7)

  • New Soul Food and Barbecue Joint Moves Into Country Time Building
    Monday, June 13, 2016 at 8:10 a.m. by Mark Antonation

    Country Time BBQ, a perennial favorite for smoked shoulder, brisket and ribs, closed a year and a half ago at 2504 West Hampden Avenue, just as Denver's barbecue renaissance was gathering momentum. But all has not been quiet at the ...

  • Country Time BBQ Closes Its Englewood Location
    Monday, November 24, 2014 at 2 p.m. by Mark Antonation

    Country Time BBQ has been one of our favorites over the years: We awarded it Best Barbecue in Denver in 2012 and included it on our list of the ten best smokehouses in town earlier this year. While the takeout-only shack wasn't much...

  • The Ten Best Barbecue Joints in Denver
    Thursday, September 11, 2014 at 2 p.m. by Westword Staff

    Denver doesn't have much of a reputation as a barbecue city -- which makes sense, since the distinct styles of American barbecue evolved in other states; any methods or meat cuts specific to Colorado (lamb or bison, for example) dis...

  • The peach cobbler at Country Time is worth the weekend trip
    Friday, September 16, 2011 at 6 p.m. by Laura Shunk

    In this week's review of Country Time BBQ, I didn't have much to complain about. But I did lament that I couldn't try the peach cobbler because co-owner Jennifer Barkers only makes it on Thursdays and then sells it through the weeke...

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