Shawn Campbell

Cozobi Fonda Fina

Like its sister restaurant Alma Fonda Fina, Boulder's Cozobi Fonda Fina highlights chef-owner Johnny Curiel's Mexican heritage. But Curiel insists that Cozobi isn't merely a second Alma; despite the occasional presence of a dish on both menus, he claims the high-end atmosphere of Cozobi belies the eatery's "hole-in-the-wall-type food."