Fruition

1313 E. 6th Ave.
Denver, CO 80218
303-831-1962
Critics' Pick
Best Of

Details

  • $$$$
  • Vegetarian Friendly, Local ingredients, Wheelchair accessible, Private Party, Prix Fixe, Takeout
  • Dinner
  • Full bar
  • Street Parking
  • Reservations Recommended, Online Reservations Available
Alex Seidel is another Mizuna graduate, having served time under chef Frank Bonanno before leaping into the restaurant game himself in 2007. The close quarters of Fruition, his jewel box on East Sixth Avenue, have forced Seidel to look outward for inspiration and expansion, so he started his own farm and sheep dairy to provide seasonal produce and artisan cheese for Fruition (and for his second restaurant, Mercantile Dining & Provision). An artist’s focus (combined with a tiny kitchen) results in a menu of only a handful each of starters and main courses, but each plate is an unforgettable work of art. Fruition isn’t flashy or trendy; a more meditative approach puts the emphasis on what really matters: the food itself.

Related Stories (45)

Load More Articles

Menu

View All

More Modern American Restaurants in Central Denver

View All

More Modern American Restaurants in Denver

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send:

Newsletters

All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >