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Fruition
It’s been seventeen years since James Beard Award-winning chef/restaurateur Alex Seidel opened Fruition, and if you think this spot is only for fancy nights out, it’s time to visit again. Despite its reputation as a celebration spot, Fruition has always aimed to be more of a neighborhood bistro. Its current chef, Jarred Russell, came from a three-year stint at Thomas Keller’s lauded French Laundry, but he’s committed to Seidel’s mission of catering to regulars and newcomers alike with fun twists on familiar favorites.
Best Of Denver® Awards
- 2014 Best Upscale Neighborhood Restaurant
- 2014 Best Vegetarian Dish in a Non-Vegetarian Restaurant
- 2013 Best Neighborhood Restaurant
- 2013 Best Expense-Account Dinner
- 2012 Best New American Restaurant
- 2012 Best Expense-Account Dinner
- 2011 Best Expense-Account Dinner
- 2011 Best Farm-to-Table Restaurant
- 2010 Best New American Restaurant
- 2009 Best New American Restaurant



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