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Monica Lloyd

Glo Noodle House

Molly Martin
Glo's playful, noodle-centric menu boasts miso bacon ramen with a broth that takes 48 hours to prepare; there's also kimchi Bolognese, made with ground pork and beef, parmesan, green onions, sprouts, poached egg and gochujang. Other options include bone-marrow temaki; chicken karaage; skewers with pork sausage, chicken skin and chili pork; and desserts like lemongrass panna cotta with Thai basil. The bar program is Japan-inspired, with Japanese gin, whisky and shochu making appearances.

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