Little Arthur's Hoagies

Originally from a suburb of Philly, AJ Shreffler grew up going to delis, and now he's bringing those memories to life and feeding them to the masses. He started doing pop-ups when he was still the sous chef at Bar Dough, but since leaving that gig to go full-time hoagie, he's been slinging sandwiches from a variety of setups, and gaining a whole lot of fans along the way. He rotates through one sandwich option at a time, but they're always gigantic, fully loaded, insanely tasty and made on sesame-seeded rolls that Shreffler bakes himself. To get a taste, follow him on Instagram @littlearthurshoagies, where he posts his upcoming schedule.