Details
- Vegetarian Friendly, Catering, Delivery, Kid Friendly, Takeout
- Breakfast, Lunch
- Full bar
- Street Parking
- Reservations Not Accepted
Onefold isn’t like other breakfast spots in town. It doesn’t make a living on eggs Benedict and oversized pancakes soaked in syrup, and it doesn’t serve lattes. Instead, the simple eatery focuses on a handful of quirky dishes that showcase the Chinese-American and Filipino roots of owners Terese and Mark Nery. Don’t miss the bacon fried rice or the congee, with jasmine rice cooked until the grains form a thick, comforting stew that’s finished with poached eggs, chicken confit, soy sauce, chile oil and ginger. The Nerys grew up in metro Denver, so they know that breakfast wouldn’t be the same without a burrito. Theirs stands out above the crowd, with potatoes crisped in duck and pork fat, scrambled eggs, Tender Belly bacon and green chile.
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