Kachina Southwestern Grill

A meal at Kachina, which opened in the Westin Westminster in the fall of 2012, is supposed to be “a magical trip through the Southwest,” according to its menu. The dining room is separated from the exhibition kitchen by a partition of pueblo-style niches; the space is lovely, if overdone. The menu needs some editing, […]

Kahlo’s

Chef/owner Noe Bermudez grew up watching his mom, a professional chef, cook in restaurants in his home town of Uruapan, Michoacán. Much of the food at Kahlo’s, as well as at Bermudez’s first restaurant, Tarasco’s, is meatless simply because of tradition – but he’s also a proponent of healthy eating, as evidenced by his restaurants’ […]

Kaos Pizzeria

Platt Park pizza joint Kaos Pizzeria has been drawing crowds since it opened its doors in 2009. The menu includes tasty salads, sandwiches and pasta dishes, which offer a welcome variety for the families that flock to the eatery, but the real draw here, of course, is the expansive pizza list. It skews mostly traditional […]

Karing Kind

Karing Kind sits just outside of Boulder in a metal warehouse that, at first glance, might make you wonder if the drive was really worth it. But if you’re a fan of potent vape pens, it definitely was. Karing Kind is one of the few Colorado dispensaries that makes pre-

Karma Asian

This is a small, smart neighborhood restaurant that offers a broad overview of the best of several Asian cuisines. Although Karma tempts the fates by featuring a tangled, border-hopping board of fare, it respects boundaries, and most of the small plate/large plate menu holds to a strict division. As a result, each meal becomes a […]

The Karma House

The Karma House is a 501(c)3 non-profit, created to educate the Colorado community on the benefits of kava and other alternatives as well as establishing a community that has the desire to make this world a better place. Whether it be through donating to charitable causes or hosting events that provide love, laughter, and joy […]

Katherine’s French Bakery

Let them eat cake – for breakfast. Sure, the French call it pastry, but Katherine’s takes the yen for cake seriously, as evidenced by the crowds that gather here early in the day, enjoying huge almond croissants dusted with powdered sugar and big spiky things made of meringue, as well as coffee and even real […]

Katsu Ramen

When Katsu Ramen opened in early 2015 in Aurora, it was greeted by long lines of ramen lovers. They found was milky-white tonkotsu ramen, cloudy with pork bones boiled for the better part of a day; sweet, nutty miso ramen; lighter shoyu, with a soy-flavored blend of chicken and pork stock; spicy chicken ramen, with […]

Kawa Ni

Inspired by Japanese izakayas, chef/restaurateur Bill Taibe founded the original Kawa Ni in Westport, Connecticut, in 2014. Nearly a decade – and many dumplings, bao buns and inventive plates – later, he debuted the second Kawa Ni in LoHi after falling in love with the neighborhood, which has embraced it right back. The buzzy dining […]

Kaya Cannabis

Kaya sits squarely between a tattoo parlor and a crematory in a West Colfax strip mall, making for one interesting, funky-smelling commercial stretch. Once you’re inside the dual-use dispensary, though, the only funk you’ll smell is that of cured cannabis. With an award-winning strain lineup and shelves full of pot-infused product brands like Canna Punch, […]