Babajoon’s opened in April 2014, serving flame-grilled kabobs in the traditional Persian style and house-made flatbreads called taftoon baked in a custom-made oven. The place is bright and modern and filled with the aroma of spices, baking bread and charbroiled meats. While Denver has its share of tasty Middle Eastern eateries, this Westminster gem stands […]
Locations in Denver
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A Colorado club mainstay, Babe’s Nightclub (previously House of Babes) has been bringing the white- and blue-collar crowds together at its bar top for over two decades. The family-owned spot for day drinkers and game watchers turns into a full-fledged nightclub on the weekends, playing reggaeton, rap and Top 40 to a packed dance floor. […]
Babe’s Tea Room is a grown-up tea party come to life. Full-service afternoon tea includes a variety of classic tea sandwiches such as cucumber and chive cream cheese or vegan chickpea salad along with scones and other sweet treats (including gluten-free and vegan options). You can also stop in anytime to sip on options like […]
Steve Scott had worked at numerous restaurants, bakeries and even as a pastry chef at the University of Colorado before he decided to open his own place, Babettes, in the Source in 2013. “The bakery is all mine, I make all the decisions, I’m not making anyone else’s formulas, and there’s no compromise in quality,” […]
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Started in Steamboat in 1999, Backcountry Delicatessen has since set up shops along the Front Range, where the restaurant isn’t so much a pre-hike stop as a workday destination. It’s open for breakfast and lunch, cranking out morning specials and salads and sandwiches galore, broken down into simple categories like “beef” and “ham” as well […]
Started in Steamboat in 1999, Backcountry Delicatessen has since set up shops along the Front Range, where the restaurant isn’t so much a pre-hike stop as a workday destination. It’s open for breakfast and lunch, cranking out morning specials and salads and sandwiches galore, broken down into simple categories like “beef” and “ham” as well […]
Started in Steamboat in 1999, Backcountry Delicatessen has since set up shop in Jackson, Fort Collins and now LoDo, where the restaurant isn’t so much a pre-hike stop as a workday destination. It’s open for breakfast and lunch, cranking out morning specials and salads and sandwiches galore, broken down into simple categories like “beef” and […]
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Since getting its start in Sunnyside in 2014, this brunch-only spot has expanded with outposts in Littleton and on South Broadway. As the name says, it’s all about bacon here – bacon flights, bacon shrimp and grits, bacon and chocolate pancakes, bacon tots instead of traditional hash browns, a Bloody Mary made with bacon-infused vodka…. […]
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