Patzcuaro’s

Patzcuaro’s is named for a secluded mountain lake in Mexico, and like that lake, it remained a secret from all but a lucky few from its opening in 1978 until the neighborhood around it began to grow and change. In the 2000s, an influx of new residents in the Highland neighborhood fueled the cantina, originally […]

Saigon Bowl

Saigon Bowl (also known as Dong Khanh Restaurant), in the Far East Center, is one of the city’s best Vietnamese restaurants. It’s a showcase for bright and fresh mounds of herbs; deep, complex broths and sauces; and the nearly infinite variety possible in the simple combination of sweet, sour, salty and spicy that makes Vietnamese […]

La Loma

In the ’80s, the Brinkerhoff family created a Den-Mex institution in north Denver, so fans despaired when they sold its original digs in Jefferson Park. But it quickly reopened in a new space in 2016 in another iconic spot – the moody former home of Trinity Grille – and the owners have worked hard to […]

The Empress Seafood Restaurant

The Empress Seafood Restaurant is a classic dim sum joint. It’s huge and always bustling, with first dates tentatively bumping chopsticks over Singapore noodles, family gatherings at big round tables, sometimes even a karaoke setup left over from last night’s sweet-sixteen party. Although you can order almost every Chinese dish (American-style) imaginable off the big […]

El Taco De Mexico

Perhaps no Mexican spot in the Mile High is as beloved as El Taco de Mexico, a no-frills joint that offers little in the way of ambience and even less in the way of service. But that hasn’t deterred the crowds that have been coming here since 1985 for tasty tacos and anything smothered in […]

China Jade Seafood Restaurant

Don’t mistake the China Jade on the south side of the Far East Center with the China Jade in Aurora. This smallish version of the standard dim sum hall lacks the point-and-serve push carts, opting instead for sushi-style menus so that guests can check off their favorites in Chinese, English or Vietnamese. (A standard menu […]

Carl’s Pizza

Situated in the now-hip Highland neighborhood, Carl’s Pizza is anything but trendy. It’s an old-time neighborhood Italian joint serving good spaghetti and meatballs, manicotti and pizza since 1953. Dinners come with soup or salad; spaghetti and meatballs can be ordered by the pint or the quart. It’s nothing fancy, just good food with a good […]

Cafe Brazil

Cafe Brazil has been a haven for Mediterranean-inflected South American cuisine for more than thirty years. If you’ve been in Denver long enough, you probably knocked back your first caipirinha here – possibly even at the eatery’s original Highland location (long before folks started calling the area LoHi). Come for the slow-roasted meats, baked sweet […]

Buckhorn Exchange

The Buckhorn Exchange is a true old-timey spot. Before Henry “Shorty Scout” Zietz opened the Buckhorn in 1893, he rode with Buffalo Bill; in 1905, he fed President Teddy Roosevelt, then headed off with him to hunt big game. The menu is still loaded with big game – meat that also demands a pretty big […]

El Toro

No bull here, just cheap drinks, great food and friendly regulars who appreciate the Garcia family, which also founded the beloved Mexico City Lounge and is now on a third generation at El Toro. The decor boasts velvet paintings, paneling and an enormous TV in the corner; the menu is slightly less elaborate, featuring basics […]

Little Ollie’s

Little Ollie’s has held down its corner of Cherry Creek for over two decades, and it never stops making improvements. Over the years, sushi and more healthful items, like dishes that focus on local ingredients, have been added. But the classics remain some of the favorites of the Little Ollie’s regulars – fried dumplings; Peking […]

La Pasadita Inn

This small, cheery eatery sits like an island bordered on all sides by roads; it’s an oasis of clean, authentic Mexican food. Owner Jose Luis Guereca and his sister cook dishes their mama used to make in Durango, Mexico, and they do it all from scratch. This is the real deal.

The Hornet

The Hornet took over a Denver institution, Mary & Lou’s Cafe, in 1995. Now the nearly thirty-year-old Baker spot with a secluded patio is an icon in its own right. The menu is casual and heavy on comfort food, including lots of gluten-free options like the Honey Stung Fried Chicken; the beer list is approachable; […]

The Ethiopian Restaurant

The vibrant exterior of the Ethiopian Restaurant — painted with the red, green and yellow flag of the namesake country — makes it clear what cuisine is featured here. Inside, the feast proceeds slowly as the kitchen turns out savory and spicy Ethiopian stews, accompanied by plenty of tart injera bread that diners use to […]

Cucina Colore

Cucina Colore has had an enviable run. As other restaurants in Cherry Creek North have come and gone, this beloved Italian bistro, with its big windows and landscaped patios, has quietly done its thing for nearly thirty years. Founded by Venanzio Momo, who once owned a coterie of Colore-branded outfits, the restaurant fits its well-heeled […]

Carmine’s on Penn

The original Carmine’s on Penn has held down its corner of Pennsylvania and Bayaud since 1994. When the restaurant opened, it was intended as a place where large groups could converge and enjoy themselves without thinking too much about what they were eating – ordering big platters of Italian food served family style, which is […]

Benny’s Restaurante y Cantina

Benny’s is a Colorado classic, a Den-Mex restaurant that serves fat-ass burritos, enormous nacho platters, free chips and salsa, and (allegedly) 350 gallons of margaritas every weekend. This is a favorite go-to place for a side of chicharrones (crisp and hot and greasy as hell) and a bowl of green chile (indubitably Coloradan – thick […]

Barolo Grill

Since 1992, Barolo Grill has served upscale Northern Italian fare in Cherry Creek with charm and sophistication – and a generous amount of vintage wine. Ryan Fletter, who worked there for nearly as long as it’s been open, took over from Blair Taylor as owner in 2015 and quickly installed executive chef Darrel Truett in […]

Assignments at the School of Culinary Arts

Playing guinea pig to students learning the restaurant ropes isn’t painful when you do it in this tastefully decorated dining room. The service and food vary according to the caliber of the employees — students rotate through every possible position — but things generally run smoothly, and the prices are good for the quality.

Wynkoop Brewing Company

Like Denver itself, the Wynkoop Brewing Company has gone through a lot of changes over the past three decades, but the city’s first modern brewpub continues to be an anchor in LoDo. It opened in 1988 in an old warehouse in a rundown part of town as an English-style pub serving cask ales and traditional […]

Pints Pub

Pints Pub claims to have the largest collection of single-malt whisky outside of Britain — and it certainly has the largest collection in Denver. The spot is also a brewpub, and it crafts a variety of beers, including English-style cask-conditioned live brews and low-alcohol session ales. And it’s from that activity that Scott Diamond, who […]

Palace Arms

What Denver power brokers, money-drenched tourists and suited tots forced by their parents to adopt the Emily Post regimen would do without this bastion of elegance in the Brown Palace is anyone’s guess. The Palace Arms dances to Old World sensibilities and is one of the last high-end standbys in the city, where pinstripes and […]