Herman’s Hideaway

A kind of petri dish for the local-music scene, Herman’s Hideaway opens its stage to bands in their gestation period as well as more accomplished acts that draw well on weekend nights. An open room with minimal adornment, Herman’s feels a bit like a big basement where young players come together to perform for friends, […]

Hey Kiddo

In 2023, the now Michelin-starred Id Est Hospitality group added a more casual spot to its roster with the opening of Hey Kiddo. Located on the third floor of the Asher, the aim was to create a place that’s “good and fun,” and damn, has the team delivered on that promise. The oysters, caviar and […]

hi-dive

The bars at these conjoined spaces are two sides of the same coin – both a little worn and gritty, but still good for quick shots or planting yourself for the long haul. Since 2003, the hi-dive has been a refuge from crass commercialism and bland bars catering to the masses. Cheap, stiff drinks and […]

The High Lonesome

The High Lonesome is no dive bar like its predecessor, the Arabian Bar. The bottle shelves are too precise and tidy, the clientele too young and attractive. But the place is still dark, comfortable and inviting, with few windows to let in annoying things like sunlight or a summer breeze. Denver has its share of […]

High Point Creamery

High Point owners Erika Thomas and Chad Stutz formulate each batch of their ice cream with the minds of chefs and the spirits of giddy children. So nearly every flavor has a little surprise, whether it’s the curious hint of miso in the cherry-chocolate or the bursts of violet fudge that hide in a creamy […]

High Point Creamery

High Point owners Erika Thomas and Chad Stutz formulate each batch of their ice cream with the minds of chefs and the spirits of giddy children. So nearly every flavor has a little surprise, whether it’s the curious hint of miso in the cherry-chocolate or the bursts of violet fudge that hide in a creamy […]

High Point Creamery

High Point owners Erika Thomas and Chad Stutz formulate each batch of their ice cream with the minds of chefs and the spirits of giddy children. So nearly every flavor has a little surprise, whether it’s the curious hint of miso in the cherry-chocolate or the bursts of violet that hide in a creamy lime […]