Park and Co.

The former Bump & Grind space has been beautifully rehabbed, with now-exposed brick mounted with long mirrors and ebony banquettes, a small lounge area with a drink rail, and an L-shaped bar featuring a community high-top table. A.J. Lafond, the former chef of North (and briefly, the Cherry Cricket), commands the kitchen, and although the menu includes several of the same dishes you'll find at the original Park Burger -- burgers and fries, in particular -- a few salads as well as a board of starters has been added.