Syrup

As its name suggests, much of the menu at this eatery is devoted to foods that are vessels for syrup — and the kitchen makes several versions of the sticky stuff, including classics and seasonal offerings. The syrup gets poured over pancakes, waffles and French toast in Syrup's downtown dining room, which serves breakfast, lunch and brunch to the business crowd and weekend lingerers. But there are more than just sweet options here: The savory breakfasts are just as popular with diners who aren't looking to induce a diabetic coma on a Sunday morning.