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Table 6

609 Corona St.
Denver, CO 80218

303-831-8800

http://www.table6denver.com

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Details

Price:$$$
Serving: Dinner, Brunch
Alcohol: Full bar
Extra Services: Private-group dining
Features: Takeout
Parking: Lot available, On-street
Reservations: Reservations Accepted, Online Reservations Available

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There have been many changes at Table 6 since the cozy eatery opened in 2004, but after Aaron Forman took over in 2008, you knew you could count on finding not just an excellent meal, but hospitality that imparts a true sense of belonging. While chefs have come and gone, the menu has remained eclectic and often whimsical, without ever seeming too clever for its own good. A surprising wine list, an amazing brunch and Forman’s stellar collection of ties and sport coats have endeared the eatery not just to the neighborhood, but to all Denver diners in the know, with barely a slip over the years.

Related Stories (37)

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Here's a look back at the best brunch in Denver winner each year for the last decade.
The Eight Tastiest Events on the Culinary Calendar, April 10-14
Monday, April 10, 2017 at 5:56 a.m. by Westword Staff

Seafood is on the menu: From a seafood-and-beer dinner to a Southern-Mex mashup at a Mexican fish house to classical Japanese omakase, you can't miss the fish this week. Here are the seven best culinary events through Friday, April 14.
100 Favorite Dishes: Duck Confit at Table 6
Friday, July 29, 2016 at 8:50 a.m. by Mark Antonation

No. 76: Duck Confit at Table 6 Duck confit — duck that's been cured with salt and spices and slow-cooked in its own fat — pops up on menus all over town. You'll see duck-confit tacos; shreds of the tender duck perched atop grits; du...
Table 6 Makes Brunch as Comfortable as Dinner
Monday, October 19, 2015 at 10:58 a.m. by Lauren Monitz

Neighborhood bistro Table 6 has been churning out elevated American cuisine since 2004, and despite being in business for more than a decade with a few chef changes along the way, it’s still holding strong as one of the most consist...

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