Wellness Sushi

In 2019, Wellness Sushi started as a catering and delivery company, but quickly gained recognition for its vegan sushi and Japanese fare. Now with a brick-and-mortar in Congress Park, it uses fresh vegetables and plant-based seafood alternatives to create rolls that resemble popular options in appearance and flavor. For example, the Krunchy Krab takes inspiration from a California roll, combining avocado, cucumber and a tofu-based “crab” salad. Nearly a dozen maki rolls are on the menu as well, complemented by other rice-based options like origiri, aburi oshi and donburi bowls. Ramen and small plates are also available, with the shiitake-stuffed tofu and grilled vegetable gyoza being crowd favorites.