Danielle Lirette
Westminster Tap & Burger
The burgers at the fourth outpost of this local chain are hefty and juicy, ranging from the classic Shroom Luvas to the slightly overboard house burger, piled with smoked pulled pork, a thick-cut onion ring and two kinds of cheese. Add-ons like a fried egg or a luxurious slab of foie gras turn the basic burger into an all-out dining experience. Tap & Burger doesn't stop at standard ground cow; for something different, go with lamb, turkey, grassfed beef or a meatless Impossible burger.
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