Wild Taco opened just days before Cinco de Mayo in 2022 and is the latest offering from the Barbed Wire Reef (BWR) restaurant group. While traditional dishes from Chihuahua and other Mexican states help carry the menu, the team wanted the spot to have some unorthodox twists and flavors, much like the menu at the BWR locations, which serve a variety of exotic meats. Here, Korean flavors are also incorporated. "Tacos and tortillas are a vessel that you can really be creative and do other things with," co-owner Yoon Terry notes. "That's where this Wild Taco idea came from."