In October 2023, chef-owner Lydee Lovett transformed her Highland restaurant Chicken Rebel into the breakfast-and-lunch spot Wilde. The pastel, coatal-inspired haven offers entrees like a crab cake Benedict, the Baja breakfast burrito with carne asada and Captain Crunch stuffed French toast. Forlorn fans mourning the loss of Lovett's famed Chicken Rebel sandwiches will be thrilled that a Nashville hot version remains on Wilde's menu.