On July 15, one of Colorado's more famous (and some might say masochistic) bicycle races is set to take place on the highest paved road in North America.
The annual Bob Cook Memorial Mt. Evans Hill Climb sends cyclists 27.4 miles straight uphill from an elevation of 7,500 feet in Idaho Springs to the peak of Mount Evans, at an elevation of 14,130 feet.
This year's race marks the 52nd year of the hill climb, which kicked off in 1962 and has run consecutively except for three gaps. It was named after Bob Cook in 1981, after the six-time winner of the climb (and member of the U.S. Olympic Cycling Team) tragically died from brain cancer at the age of 23.
Today the race has a national reputation as one of the most prestigious hill climbs in cycling, and draws professional racers and amateur cyclists alike. For the pro racers, it has also been designated the Colorado State Hill Climb Championship.
This year, I'm reporting on and participating in the classic cycling event (in the Gran Fondo, a race against the clock), and will be broadcasting a Facebook Live video for Westword at the awards ceremony, set to take place at Tommyknocker Brewery in Idaho Springs. Keep an eye out on Westword's Facebook page for a video to be broadcast around 1 or 2 p.m. tomorrow, when you'll meet the men and women who will be crowned this year's champions.
In the meantime, you can get a sense of what the ride down from the summit of Mount Evans is like by watching a Go-Pro video that I took during a training ride on June 18. (It also happened to be the same day as the annual Mt. Evans Ascent, a foot race, which explains why there are so many runners.) Enjoy, and be sure to watch tomorrow's Facebook Live!
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