[
{
"name": "Related Stories / Support Us Combo",
"component": "12017627",
"insertPoint": "4",
"requiredCountToDisplay": "6"
},
{
"name": "Air - Billboard - Inline Content",
"component": "12017623",
"insertPoint": "2/3",
"requiredCountToDisplay": "7"
},
{
"name": "Air - MediumRectangle - Inline Content - Mobile Display Size 2",
"component": "12017624",
"insertPoint": "12",
"requiredCountToDisplay": "12"
},{
"name": "Air - MediumRectangle - Inline Content - Mobile Display Size 2",
"component": "12017624",
"insertPoint": "4th",
"startingPoint": "16",
"requiredCountToDisplay": "12"
}
,{
"name": "RevContent - In Article",
"component": "13027957",
"insertPoint": "3/5",
"requiredCountToDisplay": "5"
}
]
Blake Bostic, a popular chef who worked restaurants in Summit County, stood six-feet nine-inches, making him an imposing figure -- physically, at least. But in April, he died following an apparent fight at a Frisco motel.
Recently unsealed court records reveal more about the specifics of that incident, including alleged comments by Charles Sattler, a semi-pro mixed-martial-arts fighter who's been charged in the case, about the power of his punches and the possible impetus of a disagreement with Bostic: a bottle of hot sauce.