The day I was in the shop, the girl working the bud bar was chatty. I told her the shop came highly recommended and was surprised by how candidly she told me it was under new ownership and that the good things I heard were probably about the former owner and grower, Scott. As she explained, Scott is battling cancer, and running a dispensary as well as growing for one had become too much. The shop was sold to Canna Club, which now runs the business and acts as the primary grower.

Canna Club bills itself as a patients' group. Patients pay a monthly $30 membership fee in exchange for a quarter-ounce of ganja per month at any of the fifteen-or-so participating dispensaries -- like a Sam's Club for cannabis. On the dispensary side of things, that means Canna Club becomes the designated grower in exchange for a constant flow of customers and Canna Club's "branded" cannabis. Essentially, whatever originally made Stone Mountain Wellness what it was is no longer there. The shop still gets to keep its cozy, small-town doctor's office feel, and from time to time it will carry Scott's top-shelf herb -- but that's about it.

Disappointingly, the shop's website mentions none of this. Instead, it touts the strains that originally put Stone Mountain on the map, including Ghost OG, Purple Kush and, most notably, the Stone Mountain strain that took "most potent" at the Best Bud of Boulder cannabis cup. I was miffed, but damned if I was going back in rainy, rush-hour traffic without even seeing what they had to offer. I sat down at the glass-top desk in the bud room opposite the budtender, hoping for the best.

Unlike at most places, the herb here was not displayed on shelves or on the counter. Instead, it was tucked behind the budtender chair in a low bookshelf. Above my head to the right was a price breakdown, and impressively, the average strain was running at $45/eighth with only two or three $50 strains on the menu. There were several strains even lower, with a Buddha X Island Sweet Skunk going for $30 an eighth. Instead of just pulling out jars, the budtender took time to ask me what I was looking for, and despite having a slight hippie drawl, man, she was well informed on each of the strains she pulled out. She mostly kept to sativa strains per my request, including some well-done Maui and Giesel, both for $45.

I didn't see anything near the quality I had expected from Stone Mountain, but I can't say what they had on hand was bad, either -- especially for the prices. Granted, the value strains were a bit shaky and full of pea-sized buds, but they looked and smelled decent and were way better quality than what I saw for $30 last week.

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Is it worth your trek from Denver? Not really. But for folks in Longmont and up north, it's got some decent quality for the price, even without signing up for the Canna Club membership.

Page down for product reviews/pictures.

Super Silver Haze This was the best value in the house at $30 an eighth. But while I think it was good, clean medicine for the price, it's clear why they are selling it so cheap. Super Silver Haze is easily one of my top three strains of all time, and this one is a very poor representation. Breaking the herb open, I could smell a bit of the hazy, nose-tingly funk that good SSH should have, but the accompanying taste was nonexistent through a clean, dry pipe and a Silver Surfer vaporizer. Usually the strain is my medicine of choice for destroying a meal with only a few puffs, but this cut didn't seem to catch on until two bowls in. Still, the shop must have recognized this, and it's not a bad deal for $30. Sour Kush Very wispy, small buds from a slightly underdeveloped flower; nonetheless, it developed a rubbery tartness, almost like licorice, when broken up. Very indistinguishable taste at first, but a definite pine finish on the exhale. Instant head relief and physical slow-down that I enjoyed in the evening while winding down after a day in the library. Good relaxation without locking me into the couch completely, and not bad at all for a $45 strain. High Ball I couldn't get an answer as to the genetics on this strain. While still small and popcorn-y, the buds were much better developed than the rest of the selection -- very crystallized, with loads of amber trichomes that fell as I broke up the bud, leaving a kief trail on my desk big enough to scrape and put back on top. The initial tart and sweet smell out of the jar was like sliced green apples, and it had a candy-like skunky, citrus taste and aftertaste. Instant speed-up for my afternoon, making things slightly spacey but overall pleasant. Thankfully, I haven't been nauseated much this week, so I didn't get to see how the strain fared there. "Bubba" bubble hash As I was about to leave, I noticed what looked like a Hershey's bar in a glass mason jar on one of the low shelves. It was easily an ounce of the milk-chocolate-looking hash for $15 a gram. For the price it wasn't bad, though it burned with a real earthy, dull smell and taste, likely because it contained a lot of plant material; I doubt it was made from just the Bubba strain. Still, I didn't have to finish the bowl I packed with the hash before I was melted into my office chair, coming around about twenty minutes later to my dog eating spilled Cheerios off my leg.

William Breathes is the pot pen name of our medical marijuana dispensary reviewer. Read the William Breathes bio here and be sure to check out our archive of Mile Highs and Lows medical marijuana dispensary reviews.